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The relationship between smoking and stroke by general characteristics : using the 6th Korea national health and nutrition examination survey

일반적 특성에 따른 흡연과 뇌졸중의 관련성 : 제6기 국민건강영양조사 이용

  • Nam, Younghee (Dept. of Health Administration, Namseoul University) ;
  • Jung, Hyunjung (Dept. of Health Administration, Song-ho University) ;
  • Kim, Yesoon (Dept. of Healthcare and Public Health, National Rehabilitation Center)
  • 남영희 (남서울대학교 보건행정학과) ;
  • 정현정 (송호대학교 보건행정과) ;
  • 김예순 (국립재활원 건강보건연구과)
  • Received : 2018.06.30
  • Accepted : 2018.07.25
  • Published : 2018.07.31

Abstract

The purpose of the study was to determine the general characteristics that affect strokes caused by smoking, to provide basic data and political grounds for preventing strokes. Data were used from the 6th (2015) of the National Health and Nutrition Survey. Among the study participants were 2,146 smokers and 132 strokers. Data were analyzed using SPSS ver. 21.0. The findings of the study were as follows: strokes increased the odds ratio 1.7 times(p<0.001) when smoking was performed, and the risk factors for strokes caused by smoking were statistically significant in age(p=0.008, p=0.10), education level(p=0.003, p=0.008), hypertension(p<0.001), and subjective health conditions(p=0.008). Therefore, it is necessary to develop health education contents using smart devices and a consistent national health policy to reduce the occurrence and risk of stroke.

본 연구는 일반적 특성에 따른 흡연과 뇌졸중과의 관련성을 파악하여 뇌졸중의 위험요인을 줄이기 위한 기초자료와 정책적 근거를 제공하고자 시도되었다. 국민건강영양조사 제6기(2015년) 자료를 이용하였고, 연구 대상자 중 흡연자는 2,146명, 뇌졸중 진단자는 132명을 복합표본설계방법에 의한 가중치, 층화변수, 조사구를 적용하여 SPSS Ver. 21.0으로 분석하였다. 연구결과, 흡연을 하는 경우 오즈비가 1.7배 높았고(p<0.001), 흡연에 따른 뇌졸중의 위험요인은 연령(p=0.008, p=0.10), 교육수준(p=0.003, p=0.008), 고혈압(p<0.001), 주관적 건강상태(p=0.008)에서 통계적으로 유의하게 분석되었다. 따라서 뇌졸중의 발생과 위험을 감소시키기 위한 지속적인 범국가적 보건정책과 스마트기기 등을 활용한 보건교육 콘텐츠 개발이 요구된다.

Keywords

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