DOI QR코드

DOI QR Code

A Study on the Convergence of the Operation Plan according to the Diet Life Style in Gwangju Metropolitan City

광주광역시 식생활 라이프 스타일에 따른 운영방안의 융합적 연구

  • Kim, Sung-Hee (Department of Foodservice Management Business Administration, Nambu University)
  • 김성희 (남부대학교 외식조리경영학과)
  • Received : 2019.10.14
  • Accepted : 2019.11.20
  • Published : 2019.11.28

Abstract

The purpose of this study was to investigate the operation status of home meal substitute according to the dietary lifestyle for 230 people living in Gwangju. After the survey, the research hypothesis was verified that the suitability of the confirmatory factor analysis measurement tool was high and the average variance extraction was more than 0.5. Although there has been some research on the relationship between the subjects, only a few subjects have been studied. In the future, if the study of the expansion of the number of people and the region will be used as data to support the national diet.

본 연구는 식생활 증진을 목적으로 광주광역시 거주 230명 대상으로 식생활 라이프스타일에 따른 가정식사대용식의 운영 실태를 파악하였다. 설문조사한 후 연구가설 검증은 확인적 요인분석 측정도구의 적합도는 높게 검증되었고 평균분산추출량은 0.5이상으로 집중타당성을 갖으며 유의수준 p<.001수준에서 모두 유의하다는 라이프스타일, 선택속성, 제품만족의 관계를 알아보는 성과는 있었지만 일부 대상만을 연구했다는 한계점이 있었다. 향후 인원 및 지역의 확대 연구가 된다면 국민 식생활증진에 보탬이 되는 자료로 사용될 수 있을 것이다.

Keywords

References

  1. C. W. Kim. (2013). A Study on the Management of HMR according to the Eating Lifestyle of Urban Life - Focused on instant food products -Doctoral dissertation. Department of Food and Cooking Management at the Graduate School of Kyunggi University. Seoul.
  2. H .S. Seung. (2005). Behaviour of bakery products according to dietary lifestyle. Thesis for master's degree. Ewha Women's University Graduate School. Seoul
  3. E. H. Kim. (2010). The research regarding the relation of searching for information and lifestyle Thesis for master's degree. Kyung Hee University Graduate School of Tourism. Seoul.
  4. Y. H. Kim. (2014). A Study on How the Selection of Korean Restaurant according to the Eating Lifestyle Affects the Behavioral Intention. Thesis for master's degree. Kyungsung University Graduate School of Business. Busan.
  5. B. C. Moon. (2017). A Study on the Choice Attributes and Usage Behavior of Food Truck Consumers by the Diet Life Style. Thesis for master's degree. Graduate School of Kyung Hee University. Seoul.
  6. H. Y. Kim. (2015). A Study on the Behavior of Eating and Eating According to the Diet Life Style: Focused on the Users of Sports Center in Busan. Thesis for master's degree. Kyungsung University Graduate School of Business. Busan.
  7. Y. A .Kim. (2015). A Study on Single People's Satisfaction of Convenience Foods and Repurchase Intention according to Food-related Lifestyle. Thesis for master's degree. graduate school of Sookmyung Women's University. Seoul
  8. S. K. Hong. (2011). A Study on the Purchasing Behavior and Satisfaction of Processed Food according to the Food Life Style of the Urban housewife. doctoral dissertation. Gyeonggi. University Graduate School of General Studies. Seoul.
  9. U. Jang. (2019). A Study on the Preference of Emotional Expression Elements : Focusing on Kimchi Brand. doctoral dissertation. Graduate School of Chosun University. Gwangj.
  10. W. H. Choi. (2019). The study about HMR products of one person household is Optional attributes and customer satisfaction and purchase intention. Thesis for master's degree. Graduate School of Kyunggi University. Seoul.
  11. S. I. Lee. (2019). Analysis of Structural Relationship between Product Purchase Behavior and Satisfaction of HMR Consumers' Planned Self-Decision Behavior. Doctoral dissertation. Graduate School of Kyunggi University. Seoul.
  12. S. Y. Seo. (2012). A Study on the Distribution and Contextual Effects of Attribute Levels-Limitation level range and frequency are based on the base points for evaluation of attributes Effect on Property Criticality. Doctoral dissertation. Kyung Hee University Graduate School, Seoul.
  13. S Y. Seo. (2012). Effect of the range and frequency of the attribute level on the importance of the attribute assessment of the choice. Daejeon : NRF KRM(Korean Research Memory)
  14. C. Yang. (2013). Effects of select attributions on satisfaction and recommendation intention by lifestyles in coffee shops. Thesis for master's degree. Semyung University graduate school. Jecheon.
  15. J. S. Kim. (2015). A Study of Perceived Value and Selection Attributes of Chinese Restaurant on Customer Satisfaction. Thesis for master's degree. Youngsan University. Yangsan.
  16. H. J. Chae. (2006). An investigation into the relationships of customer satisfaction among product attributes, price, after service, advertising and repurchase intentions. Doctoral dissertation.Graduate School of Keimyung University. Daegu.
  17. D. Y. Kim & K, H, Park. (2019) A Convergence Study on the Awareness, Interest and Satisfaction of Middle School Students Using Eco-friendly School Lunch: Focused on Gwangju Area. Journal of the Korea Convergence Society, 10(10), 231-240
  18. H. B. Yang & J. B. Bak. (2011). A Study on the Actual Condition and Activation of Convergence Activities among Small and Medium Businesses-Focused on Inter-Business Technology Convergence, Sejong City: Industrial institute.
  19. M. S. Shim. (2017). A Study on the Effect of Silver Generation Lifestyle on Purchasing Intention by HMR Choice Attributes. Thesis for master's degree. Graduate School of Kyunggi University. Seoul.
  20. S. C. Yi & K. O. Song. (2018). Effect of Food Involvement, HMR Selection Attributes and Repurchase Intention -Focused on female consumers- Association of Korean Tourism Leisure Tourism Leisure Research, 30(3), 157-175. DOI : 10.31336/JTLR.2018.03.30.3.157.