DOI QR코드

DOI QR Code

A Study on the Automation of Cam Heat Treatment Process using Deep Learning

딥러닝을 이용한 캠 열처리 공정 자동화에 관한 연구

  • Received : 2020.03.04
  • Accepted : 2020.03.30
  • Published : 2020.04.30

Abstract

In this paper, we propose a control method to solve the surface hardness non-uniformity due to flow non-uniformity occurring in the heat treatment process of marine CAM. In the water cooling method including the decarbonization method, an automation device for deformation control has been developed and applied. LSTM was used to estimate the water cooling conditions, and the proposed method was found to be meaningful by improving the prototype results.

Keywords

References

  1. E. W. Lee, "A Study On the Structure and Mechanical Properties of Isothermally Annealed after Elevated heating of PET filaments," Journal of The Korean Society of Industrial Application vol.6 no.4, pp.387-392, (2003).
  2. B. S. Jin, Y. C. Bae, "Analysis of the diachronic change in the ICT convergence R&D through technology monitoring," Journal of the Korean Society of Industry Convergence, vol.22, no.6, pp.657-664, (2019). https://doi.org/10.21289/KSIC.2019.22.6.657
  3. 이혜인, 김성진, 양수진, 문주영, "자동차용 베어링의 열처리 공정 모니터링 관리 시스템 개발" 한국산학기술학회논문지, 한국정밀공학회 춘계학술대회 논문집, pp.522-522, (2015).
  4. 김황수, 김정현 "고주파열처리 SM53C강의 기계적 성질에 관한 연구," 한국기계가공학회지, vol. 9 no. 6, pp.7-15, (2010).
  5. C. W. Choi, J. S. Kim, M. J. Shin, "Roundness and Dimensional Accuracy Analysis using SNCM616 Alloy Still," Journal of the Korean Society of Industry Convergence, vol.22, no.6, pp.599-606, (2019). https://doi.org/10.21289/KSIC.2019.22.6.599
  6. P. K. Lee, "Hybrid Fuzzy Control Systems with Look-Up Table for Good Performance," Journal of the Korean Society of Industry Convergence, vol.19, no.3, pp.101-108, (2016). https://doi.org/10.21289/KSIC.2016.19.3.101
  7. M. Cornia, L. Baraldi, G. Serra and R. Cucchiara, "redicting Human Eye Fixations via an LSTM Based Saliency Attentive Model," IEEE Transactions on Image Processing, vol.27, no.10, pp.5142-5154, (2018). https://doi.org/10.1109/TIP.2018.2851672