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Anti-inflammatory and Anti-oxidant Studies of Osung-tang Extracts in LPS-Induced RAW 264.7 Cells

LPS로 유도된 RAW 264.7 세포에서 오성탕(五聖湯) 추출물의 항염증 및 항산화 연구

  • Kim, So-Jeong (Dept. Of Cosmetic Sciences & Beauty Biotechnology, Semyung University) ;
  • kim, Tae-Jun (Dept. Of Korean Medical Ophtalmology & Otolaryngology & Dermatology, College of Korean Medicine, Semyung University) ;
  • Kim, Ee-Hwa (Dept. Of Acupoint & Meridian, College of Korean Medicine, Semyung University) ;
  • Kim, Yong-Min (Dept. Of Cosmetic Sciences & Beauty Biotechnology, Semyung University)
  • 김소정 (세명대학교 화장품뷰티생명공학부) ;
  • 김태준 (세명대학교 한의과대학 한방안이비인후피부과) ;
  • 김이화 (세명대학교 한의과대학 경락경혈학교실) ;
  • 김용민 (세명대학교 화장품뷰티생명공학부)
  • Received : 2020.01.12
  • Accepted : 2020.02.03
  • Published : 2020.02.25

Abstract

Objectives : The purpose of this study was to investigate the anti-inflammatory and anti-oxidative effects of Osung-tang(OST) extract. Methods : MTT assay was performed to confirm the survival rate of RAW 264.7 cells treated with OST extract(50-400㎍/㎖) and the production of NO from LPS-induced RAW 264.7 cells was confirmed. The mRNA expression of iNOS, COX-2, and NF-κB were measured by real-time PCR. The protein expression of iNOS, COX-2 and p-IκB were measured by western blot and the anti-oxidant activity of OST extract(50-400㎍/㎖) was investigated by measuring DPPH scavenging activity. Results : OST extract showed a cell survival rate of 90% or more at 50-400㎍/㎖. The NO production was inhibited in a dose-dependent manner in RAW 264.7 cells treated with LPS on OST treated group. mRNA expression levels of iNOS, COX-2 and NF-κB decreased in a concentration-dependent manner after treatment with OST(50-400㎍/㎖). Protein expression levels of iNOS, COX-2 and p-IκB decreased in a concentration-dependent manner after treatment with OST(50-400㎍/㎖). It was found that OST has a high free-radical scavenging ability. Conclusions : These results suggest that OST extract can be used as a treatment for various skin diseases by demonstrating its anti-inflammatory and anti-oxidant effects.

Keywords

References

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