KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)

Korea Society of Packaging Science and Technology (한국포장학회)
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Studies on Physical Properties and Potential as Coffee Filter Application for Hanji According to Different Contents of Paper Mulberry Fibers

핸드드립용 커피필터 제품을 위한 닥섬유 혼합 비율에 따른 한지의 물리적 특성 및 적용 가능성 평가

  • Received : 2020.04.13
  • Accepted : 2020.04.20
  • Published : 2020.04.30
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Abstract

The objective of this study was to evaluate the possibility for the coffee filter paper of Hanji. In this study, the samples for Hanji filter papers were prepared with three different mulberry fiber contents of 10, 30 and 50%(w/w). Surface brightness and apparent density of hand-made Hanji decreased with increasing mulberry fiber contents. However, values of thickness, tensile strength, wet tensile strength, burst strength, and folding endurance for hand-made Hanji increased by increasing the contents of mulberry fibers due to fiber-to-fiber bonding. The results of the coffee extraction test using the developed filter papers showed no significant differences between commercial filter paper and Hanji filter paper. Therefore, Hanji filter paper containing more than 30%(w/w) mulberry fiber may have potential uses for the dripped coffee filter application from a physical property point of view.

본 연구에서는 닥섬유 함량에 따른 한지의 핸드드립용 커피필터로서의 적용가능성을 평가하기 위해 한지를 제조하고 실험을 실시하였다. 백색도 측정결과 목재펄프에 따른 기존 필터지와 한지간에 차이가 있었으며, 닥섬유 함량이 증가할수록 백색도가 감소하는 경향을 보였다. 닥섬유 함량이 증가할수록 닥섬유 내 장섬유에 의한 표면의 불균일성이 높아졌으며, 두께 값은 증가하고, 밀도는 감소하였다. 또한 닥섬유 함량이 증가할수록 인장강도와 습인장강도, 파열강도와 내절도는 모두 증가하였다. 특히 닥섬유 함량이 30%(w/w) 이상인 한지의 경우 기존 필터지보다 우수한 강도 값을 보여주었다. 화상분석장치를 이용한 한지필터 표면분석을 통하여 장섬유와 단섬유가 적절히 분포되어 공극을 메운 것을 확인할 수 있었다. 모든 한지필터는 식품용 기구 및 용기·포장재로서 적합 판정을 받았다. 닥섬유의 함량이 10%(w/w)인 한지 필터의 경우 기존 필터지보다 강도 값이 상대적으로 낮은 것으로 나타내어 커피 추출량 비교에서는 제외되었다. 동일한 드리퍼를 이용하여 같은 방법으로 추출한 커피의 추출수율은 유의적으로 차이가 없음을 확인하였다. 본 연구를 통해 닥섬유 함유량이 30%(w/w) 이상인 한지를 이용하여 커피를 추출했을 때, 시판 필터지와 유사한 강도와 추출속도를 가지는 것을 확인하였다. 추가적으로 한지필터를 이용하여 추출한 커피의 향미 평가를 통하여 닥섬유가 커피필터에 미치는 영향에 대한 연구가 필요할 것으로 보인다.

Keywords

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