KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)

Korea Society of Packaging Science and Technology (한국포장학회)
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Comparison of Growth and Freshness Characteristics as Affected by CO2 Treatment during Cultivation on Radish Sprout Vegetable

무 싹채소 탄산 가스 처리에 따른 생육과 수확후 품질 특성 비교

  • Lee, Jung-Soo (National institute of Horticultural & Herbal Science, Rural Development Administration)
  • Received : 2020.08.15
  • Accepted : 2020.08.28
  • Published : 2020.08.31
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Abstract

As sprout vegetables of interest growing, its maintaining the quality of the technology was needed to solve the problem of increasing growth and maintain quality after harvest. This experiment proved that the quality of radish sprout vegetable was affected by CO2 treatment during cultivation. Thus, the effect of CO2 treatment during cultivation on postharvest quality of radish sprout vegetable was investigated in terms of the quality changes in weight loss, gas partial pressure, SPAD, hue angle external appearance during storage at polypropylene film (thickness 30 ㎛) at 10℃. CO2 treatment used the way to gas with 700 ppm or carbonated water with 700 ppm and 1,400 ppm. The study revealed that growths on CO2 treated plant were more than those of non-treatment on stem length. After harvesting, the CO2 treated plant and control growing little different characteristics on fresh weight, plant length and so on. However, there were no differences between the CO2 treated plant and control on the Fv/Fm and SOD (superoxide dismutase). In gas partial pressure, the O2 consumption and CO2 accumulation of the CO2 treated plant tended to be more than that of non-treated plant. This study also checked that after packaging, the effects of CO2 treatment during cultivation on the quality of radish sprout vegetable was not significant. However, there were tended to CO2 treatments were lower value compared to control on SPAD, hue angle and general appearance. CO2 treatments of radish sprouting vegetable before harvest were improve growth of stem length, but ones were not improving the maintain of quality on radish sprout vegetable during shelf-life period. The results indicated that CO2 treatment only affected stem elongation until radish sprout vegetable its growth.

어린 싹을 길러 이용하는 채소에 대한 관심이 커지고 있어, 무 싹채소의 생육 증진과 유통 중 나타나는 영향을 검토하고자 CO2처리 효과를 검토하였다. 본 실험에서는 재배 중 CO2 처리를 가스나 탄산수 형태로 하여, 생육뿐만 아니라 수확후 모의유통 중 포장 내의 생체중량 감소, 선도와 hue angle 등 수확후 변화 정도를 조사하였다. 재배 후 수확 시 생육에서 처리 여부에 따라서는 CO2 처리가 무처리보다 경장이 약간 길어지는 효과가 있었으며, 엽록소형광이나 SOD 값에서 무처리와 CO2 처리가 다소 다른 경향을 보였다. 그러나 CO2 처리 방법 간의 차이를 언급하기는 어려워 탄산가스 대신 탄산수 이용의 가능성을 보였다. 수확 후 포장 내의 CO2 처리로 인해 무 싹채소의 O2 소모가 크고 CO2 축적 정도가 다소 높아졌으며, 모의유통 중에 수확전 CO2 처리가 hue angle 값을 비롯하여 SPAD, 외관 등에서 낮은 수치를 보여주었다. 그러나 CO2 처리 방법 간에는 큰 차이를 보이지 않은 것으로 나타났다. 무 싹채소의 재배 중 CO2 처리에 의한 처리가 경경 등의 생육량을 증가시키나, 모의유통 시 수확후 선도 유지의 효과가 크지 않아, 재배 중 다른 방법을 통한 품질을 개선할 수 있도록 연구가 더 필요한 것으로 생각된다.

Keywords

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  1. '춘광' 배추의 준고랭지 여름철 재배 방법에 따른 생육과 저장 특성 vol.27, pp.1, 2020, https://doi.org/10.20909/kopast.2021.27.1.25