Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Riboflavin Nutritional Status of Preschool Children in Busan Assessed by Dietary Intake and Urinary Excretion

식이섭취조사와 소변분석을 통한 부산지역 학령전 아동의 리보플라빈영양상태에 관한 연구

  • Published : 2002.11.01
Download PDF
⟨ Previous Next ⟩

Abstract

To assess riboflavin status by dietary intake and urinary excretion of preschool children in Busan and to evaluate the relationship of intakes of food and nutrient with urinary riboflavin excretion, riboflavin food frequencies of 40 common foods affecting intakes of riboflavin by food fequency method, nutrient intake by 24hr recall and 24hr urinary riboflavin excretion were measured with 97 preschool children. The mean riboflavin intake was 0.90 mg and above RDA. Dairy group was the primary source of riboflavin intake and provided 44.8% of the total daily riboflavin intake. The mean urinary riboflavin excretion and riboflavin excretion per gram of creatinine were 395.21$\mu\textrm{g}$ and 2110.41$\mu\textrm{g}$ respectively, The mean riboflavin intake (p<0.01, p<0.01), riboflavin density (p <0.001, p<0.001) and urinary riboflavin excretion per gram of creatinine (p<0.05, p<0.05) were significantly low with the two patterns of food group intake where dairy group was omitted (GMVFDS = 111101, consuming no dairy group and GMVFDS=l11001, consuming no fruit and dairy groups). On the basis of urinary riboflavin excretion per gram of creatinine, 14.3% of subjects in the group aged 1 to 3 and 18.2% of subjects in the group aged 4 to 6 were at risk of deficiency respectively. The urinary riboflavin excretion per gram of creatinine showed positive significant correlations with usual intakes of riboflavin from food groups of dairy (p<0.05), meat (p<0.05) and animal (p<0.05). So nutritional education is needed in order to consume dairy food group daily and to increase usual intake of animal food group including meat.(Korean J Nutrition 35(9) : 970~981, 2002)

Keywords

References

  1. Handbook of Vitanins Riboflavin Cooperman JM;Lopez R;Machlin LJ(ed.)
  2. Br J Nutr v.41 Relationship between biochemical and clinical indices of B-vitamin deficiency: A study in rural schol boys Bamji MS;Rameshwar Sarma KV;Radhaiah G. https://doi.org/10.1079/BJN19790058
  3. Am J Clin Nutr v.76 Angula stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal Blanck HM;Bowman B;Serdula MK;Khan LK;Kohn W;Woodruff BA;the Bhutanses Refugee Investigation Group
  4. Am J Clin Nutr v.33 Riboflavin deficiency in an adolescent population in New York City Lopez R;Schwartz JV;Coperman JM
  5. J Pediat v.87 Riboflavin deficiency in a pediatric population of low socio-economic status in New York City Lopez R;Cole HS;Montoya MF;Coperman JM. https://doi.org/10.1016/S0022-3476(75)80647-0
  6. Annals of new york Academy of Science v.300 The US school food service program. Successes, failure and prospescts. In: Food and mutrition in Health and Disease, edited by NH Moss and J Mayer Lachance PA.;NH Moss(ed.);J Mayer(ed.) https://doi.org/10.1111/j.1749-6632.1977.tb19340.x
  7. Nutr Hosp v.16 no.3 Dietary and biochemical riboflavin status in a cohort of young people in the community of madrid Faci Vega M;Ortega RM;Requejo AM;Navia B;perea JM;Mena MC;Andres P.
  8. Recommended Dietary Allowances for Koreans(7th ed.) The Korean Nutrition Society
  9. Am J Clin Nut v.20 Diet and 20-y mortality in two raral population grups of middle-aged men in Italy Farchi G;Mariotti S;Menotti A;Secareccia F;Torsello S;Fidanza F.
  10. J Am Diet assoc v.78 Validity of a dietary score for assessing nutrient adequacy Guthrie HA;Scheer JC.
  11. J Am Diet Assoc v.91 Dietary diversity in the US Population NHANES Ⅱ, 1976-1980 Kant AK;Block G;Schatzkin A;Ziegler RG;Nestle M.
  12. J Am Diet Assoc v.94 Dietary quality index: Capturing a multidimensional behavior Patterson RE;haines PS;Popkin BM. https://doi.org/10.1016/0002-8223(94)92042-7
  13. Am J Clin Nutr v.57 Dietary diversity and subsequent mortality in the first national health and nutritional examination survey dpidemiogic follow-up study Kant AK;Schatzkin A;Harris TB;Ziegler RG;Block G.
  14. Korean J Dietary Culture v.9 Analysis of factors associated with the personal children's nutrition awareness I. Assessment of the nutrition awareness and involvement in food-related activies Ahn HS;Lim HJ.
  15. Korean J Community Nutr v.4 no.1 Anthropometric and nutrition status of institutional children Chung HK;Chang YE
  16. J Korean Soc Food Nutr v.22 no.1 Nutrition survey of children of a day care center in the low income area of Pusan I. A survey on nutrient intake and nutritional status Lee JS.
  17. J Nutr v.41 Correlation of urinary excretion of riboflavin with dietary intake and symptoms of ariboflavinosis Horwitt MK;Harvey CC;Hills OW;Libert E.
  18. J Nutr v.32 The urinary excretion of riboflavin by college women Brewer WT;Porter T;Ingalls R;Ohlson MA.
  19. Public Health Rep v.56 Human riboflavin requirement estimated by urinary exvretion of subjects on controlled intake Sebrell WHJ;Butler RE;Wooley JG;Isbell H. https://doi.org/10.2307/4583655
  20. J Nutr v.27 A study of the riboflavin and thiamine requirements of children of preschool age Oldham H;Johnston F;Lleiger S;Hedaderich-Orismendi H.
  21. J Nutr v.39 The minimum riboflavin requirements of the infant Synderman SE;Ketron KC;Burch H. https://doi.org/10.1079/BJN19780028
  22. Laboratory tests for the assessment of nutritional status Sauberlich HE;Dowdy RP;Skala JH.
  23. Household measures of common used food items Korean Food Industry Association
  24. J Am Diet Assoc v.91 Dietary diversity in the US population NHANES Ⅱ, 1976-1980 Kant AK;Block G;Schatzkin A;Ziegler RG;Nestle M.
  25. J Am Diet Assoc v.91 Food group intake patterns and asociated nutrient profiles of the US population Kant AK;Schatzkin A;Block G;Harris TB;Ziegler RG;Nestle M.
  26. Clin Chem v.27 no.10 Liquid - chromatographic determination of urinary riboflavin Gatautis VJ;Naito HK.
  27. Practical physiology chemistry(13th ed.) Hawk PB;Oser BL;Summerson WH.
  28. Korean J Community Nutr v.4 no.2 nutritional status of preschool children in low income urban area - Ⅰ. Anthropometry and dietary intake Son SM;Park SH.
  29. Korean J Nutr v.21 no.5 The seasonal studies on sodium and potassium intakes, and their metabolisms of preschool children in Korea-Add other electrolytes: Calcium, phosphours and magnesium Lee KY;Yeum KJ;Kim EK;Lee JS.
  30. Korean J Nutr v.30 no.6 Sodium intake and excretion of preschool children in urban Kim KS;Kim HJ.
  31. Report on 1998 national health and nutrition survey (dietary intake survey) Minsitry of Health and Welfare
  32. Korean J Nutr v.32 no.4 A study on the food habit and dietry intake of preschool children Park SY;Paik HY;Moon HK.
  33. Korean J Nutr v.29 no.5 A longitudinal study on seasonal variation of riboflavin status of rural women: dietary intake, erythrocyte glutathione reductase activity coefficient, and urinary riboflavin excretion Lim WJ;Yoon JS.
  34. Korean J Nutr v.20 no.1 A study on sodium and potassium intakes and their metabolisms of preschool children in Seoul area Lee KY:Kim EK.
  35. J Korean Soc Food Nutr v.24 no.4 Association of blood pressure with sodium and potassium intake for adolescents Choi YS;Kim YO;Suh I.
  36. AM J Dis Child v.95 Excretion of thiamine and riboflavin by children Stearns G;Adamzon L;Mckinley JB;Linner T;Jeans PC.
  37. Korean J Nutr v.25 no.2 Riboflavin status of obese and nonobese children in primary school Kim NH;Yoon JS.
  38. Am J Clin Nutr v.39 Effect of riboflavin supplementation on riboflavin nutriture of a secondary school population in Nigeria Ajayi OA;James OA.
  39. Am J Clin Nutr v.17 nutritional status of teenagers in Iowa Hodges RE;Krehl WA.
  40. Can J Public Health v.54 Studies of teenage eating in Ontario Milne H;Kerr C;Trenholme M;Beaton GH.
  41. Am J Clin Nutr v.58 Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake Biosvert WA;Castaneda C;mendoza I;Langeloh G;Solomons NW;Gershoff S;Russell RM.