Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Phytochemical Constituents of Acanthopanax senticosus (Rupr. & Maxim.) Harms Stem

  • Ryu, Ji-Young (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Son, Dong-Wook (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kang, Jung-Il (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Lee, Sang-Yun (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kim, Hyun-Su (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Shin, Kuk-Hyun (Natural Products Research Institute, Seoul National University) ;
  • Lee, Sang-Hyun (Natural Products Research Institute, Seoul National University)
  • Published : 2003.11.30
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Abstract

Five constituents were isolated from the stem of Acanthopanax senticosus. Their structures were elucidated as (-)-sesamin (1), iso-fraxidin (2), 5-hydroxymethylfurfural (3), syringin (4) and acanthoside D (5) by spectral analysis. Among these compounds, 5-hydroxymethylfurfural (3) was isolated for the first time from this plant.

Keywords

References

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