Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Changes in Total Polyphenol Contents and DPPH Radical Scavenging Activity of Agrimonia pilosa According to Harvest Time and Various Part

수확시기별, 부위별 선학초의 폴리페놀함량 및 DPPH 라디컬 소거능의 변화

  • Jang, Sang-Hun (Department of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Yu, Eun-Ae (Department of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Han, Ki-Soo (Department of Applied Biology & Enviromental Science & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Shin, Sung-Chul (Department of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Kim, Hee-Kyu (Department of Applied Biology & Enviromental Science & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Lee, Sang-Gyeong (Department of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
  • 장상훈 (경상대학교 자연과학대학 화학과) ;
  • 유은애 (경상대학교 자연과학대학 화학과) ;
  • 한기수 (경상대학교 농업생명과학대학 응용생명환경학과) ;
  • 신성철 (경상대학교 자연과학대학 화학과) ;
  • 김희규 (경상대학교 농업생명과학대학 응용생명환경학과) ;
  • 이상경 (경상대학교 자연과학대학 화학과)
  • Published : 2008.12.30
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Abstract

Changes in the contents of total phenolic compounds in as Agrimonia pilosa well as their antioxidant capacity according to the havest time and positions were examined. The contents of the total phenolic compounds were determined by extraction with MeOH. Among havest times harvestry in July showed highest contents of the total phenolic compounds and harvestry in May showed lowest contents of the phenolic compounds. Among the 4 positions (root, branch, leaf, flower) of Agrimonia pilosa the root contained highest contents of the phenolic compounds. The antioxidant capacities of Agrimonia pilosa were increased roughly with increasing level of contents of phenolic compounds according to positions.

Keywords

References

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