Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Chemical Components and Physiological Activities of Neungee Mushroom (Sarcodon aspratus)

능이버섯(Sarcodon aspratus)의 화학성분과 생리활성

  • Joo, Ok-Soo (Department of Food Science, Jinju National University)
  • 주옥수 (진주산업대학교 식품과학과)
  • Published : 2008.12.31
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Abstract

The chemical components and physiological activities of Neungee mushroom (Sarcodon aspratus) were investigated to assess its nutritional and functional value. The moisture, total protein, crude fat and ash contents of Neungee mushroom were 85.73%, 1.78%, 1.87% and 1.27%, respectively. The alanine, linoleic acid, tartaric acid and glucose concentrations in Neungee mushrooms were 90.11, 39.09, 75.47 and 1,680 mg%, respectively. The radical and nitrate scavenging activities in Neungee mushroom extracts were 46.2% and 77.8% on $800{\mu}g/mL$ depending on the extract concentration. The lipid peroxidation inhibitory effect of Neungee mushroom extract ($1,500\;{\mu}g/mL$) was $2,347\;{\mu}mol$ MDA/g liver. We also observed that an extract concentration of $1,500\;{\mu}g/mL$ was more effective than the control at 7 d. The cytotoxicity of the Neungee mushroom extract ($100\;{\mu}g/mL$) for the A549 (lung carcinoma) cells was 96.0%.

본 연구는 능이버섯의 식품영양학적 및 기능성을 평가하기 위하여 능이버섯의 화학성분과 추출물에 대한 생리활성을 확인하였다. 능이버섯은 수분 85.73%, 조단백질 1.78%, 조지질 1.87%, 회분 1.27%로 나타났으며, 아미노산 중 alanine(90.11 mg%), 지방산 중 linoleic acid(39.09 mg%), 유기산 중 tartaric acid(75.47 mg%) 및 유리당 중 glucose (1,680 mg%)의 함량들이 가장 높게 나타났다. 능이버섯 추출물에 대한 전자 소거능 및 아질산염 소거능은 농도가 증가함에 따라 활성이 증가하였고, $800\;{\mu}g/mL$ 처리 시 각각 46.2% 및 77.8%로 가장 높게 나타났다. 능이버섯 추출물은 역시 농도가 증가함에 따라 간 지질에 대한 과산화 억제 활성이 증가하였고, $1,500\;{\mu}g/mL$ 처리 시 $2,347\;{\mu}mol$ MDA/g liver로 가장 높게 나타났다. 능이버섯추출물을 첨가하여 linoleic acid에 대한 항산화 활성을 살펴본 결과, 저장 7일 후에 POV가 197.4 meq/kg이하로서 대조구에 비하여 약간의 항산화효과가 있었다. 암세포에 대한 능이버섯 메탄올 추출물의 세포독성에서, 폐암 세포주인 A549에 대한 증식 억제율은 능이버섯 메탄올 추출물 $100\;{\mu}g/mL$ 처리시 96%로 가장 높게 나타났다.

Keywords

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