Optimization of Extraction Conditions for Houttuynia cordara Thunb and Saururus chinensis Baill Mixture by Response Surface Methodology

반응표면분석법에 의한 어성초와 삼백초 혼합물의 추출조건 최적화

Shin, Hae-Hun;Kang, Min-Jeong;Cho, Hyung-Young;Kim, Byung-Cheol;Cho, Eun-Kyung
신해헌;강민정;조형용;김병철;조은경

  • Published : 2008.11.01

Abstract

Optimization of Extraction Conditions for Houttuynia cordara Thunb and Saururus chinensis Baill Mixture by Response Surface Methodology

Keywords

References

  1. Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature. 26: 1199-1200.
  2. Chung BW. Lee HC. Lee EM. Kwak IS, Kim HJ, Lee BS. 2004. Optimization of extraction conditions of Liriope platyphylla (Maekmoondong) by response surface methodology. J. Eng. Res. 35: 25-30.
  3. Chung CK, Ham SS, Lee SY, Oh DH, Choi SY, Kang IJ, Nam SM. 1999. Effects of Houttuynia cordata ethanol extracts on serum lipids and antioxidant enzymes in rats fed high fat diet. J. Korean Soc. Food Sci. Nutr., 28:205-211.
  4. Graham, HD. 1992. Modified prussian blue assya for total phenolic compound. J. Agri. Food Chem. 40: 801-807. https://doi.org/10.1021/jf00017a018
  5. Gutfinger T. 1981. Polyphenols in olive pols. J. Am. Oil Chem. Soc. 58: 966-968. https://doi.org/10.1007/BF02659771
  6. Ha BJ. 2003. Effects Houttuynia cordata Thunb on antioxidative activity TCDD damage. J. Environmental Sciences. 16(6):599-603.
  7. Jeong IY, Lee JS, Oh H, Jung UH, Park HR, Jo SK. 2003. Inhibitory effect of hot-water extract of Paeonia japonica on oxidative stress and identification of its active components. J. Kor. Soc. Food Sci. Nutr. 32(5): 739-744. https://doi.org/10.3746/jkfn.2003.32.5.739
  8. Kim BH, Song WS. 2000. The dyeability and antimicrobial activity of Saururus chinensis (I). J. Kor. Home Economics. 38: 1-9.
  9. Kim HJ. 1997. A study on the effect of the medicine plant (A cosmetic perspectives). a collection of learned papers. Sunchon Chongam College. 21(2):155-188
  10. Kim HT. 2003. A Literatual study on the ten herbs used for skin care. a collection of learned papers. College of oriental Medicine, Semyung University. pp. 5:29-48
  11. Kim JO, Kwon SY, Lee GD, Hong JH, Moon DH, Kim TW, Kim DI. 2008a. Optimization of extraction condition on Fig (Ficus carica L.) by response surface methodology. Kor. J. Food Preserv. 15(1): 66-73
  12. Kim SH, Jun CD, Suk KH, Choi BJ, Lim HJ, Park SJ, Lee SH, Shin HY, Kim DK, Shin TY. 2006. Gallic Acid Inhibits Histamine Release and Pro-inflammatory Cytokine Production in Mast Cells. Toxicological Sciences. 91(1):123-131 https://doi.org/10.1093/toxsci/kfj063
  13. Kim SH, Lee JM. 2008b. Optimization of hot-water extraction conditions for preparation of polyphenol and gallic acid from acorn. Kor. J. Food Preserv. 15(1): 58-65
  14. Kim SJ, Bab SY, Kim JS, Chung SK. 2005. Change of antioxidant activity and antioxidant compins in Saururus chinensis by extraction conditions. J. Kor. Soc. Appl. Biolo. Chem. 48(1):89-92
  15. Kim SK, Ryu SY, Choi SU, Kim YS. 2001. Cytotoxic alkaloids from Houttuynia cordata. Arch. Pharm. Res., 24:518-521 https://doi.org/10.1007/BF02975156
  16. Lee J.H, Jeong SI, You IS, Kim SJ, Lee KN, Han DS, Baek SH. 2001a. The inhibitory effects of the methanol extract of Houttuynia cordata Thunb against cadmium induced cytotoxicity(V). Kor. J. Pharm. acogn, 31:228-234
  17. Lee JM, Son ES, Oh SS, Han DS. 2001b. Contents of total flavonoid and biological activities of edible plants. Kor. J. Diet. Cul. 16: 504-514
  18. Lee JP, Kim YO, Jang JY, Shon KH, Yang SJ, Lee KS, Baek OJ, Kim WH, Hong JT, Choi SS. 2002. Efficacy evaluation of the whitening cosmetics using in vitro tyrosinase inhibition assay. The Annual Report of KFDA, 6: 600
  19. Lee SJ, Lee YH, Choi YJ, Lee YH, Cho JS, Heo JS. 2001c. Yield and bioactive component on different compost amounts and cultural methods of Saururus chinensis Baill. Kor. J. Med. Crop. Sci. 9:220-224
  20. Lee YJ, Shin DH, Chang YS, Shin JI. 1993. Antioxidative effect of some edible plant solvent extracts with various synergists. Kor. J. Food Sci. Technol. 25(6): 683-688
  21. Moon KS. 1994. Herbage component and utilization. Ilwol seogak, pp. 127-128
  22. SAS Institute, Inc. 1990. SAS user's guide. Statistical analysis systems institute, Cary, NC, USA
  23. Shin SE, Suh, DS, Jilu D, Cha WS. 2006. Chemical characterization and antibacterial effect of volatile flavor concentrate from Houttuynia cordata Thund. J. Life Sci. 16(2): 297-301 https://doi.org/10.5352/JLS.2006.16.2.297
  24. Song JH, Kim MJ, Kwon HD, Park IH. 2003. Antimicrobial activity of fractional extracts from Houttuynia cordata root. J. Kor. Sci. Food Sci. Nutr. 32(7): 1053-1058 https://doi.org/10.3746/jkfn.2003.32.7.1053
  25. Sung RK. 2004. SAS/STAT regression analysis. Free Academy Press, Korea. pp. 233-288