Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Association of Nutritional Status with Obesity by Body Mass Index and Waist Circumference among Hypertensive Elderly Patients

노년기 고혈압 관리 대상자의 체질량지수, 허리둘레에 의한 비만정도와 영양소 섭취 상태 비교 연구

  • Seo, Kyung-Hee (KHyDDI (Korea Hypertension Diabetes Daegu Initiative) Project Su-seong Intervention Center) ;
  • Lee, Hye-Jin (Division of Chronic Disease Surveillance, Korea Centers for Disease Control & Prevention) ;
  • Lim, Bu-Dol (Division of Chronic Disease Surveillance, Korea Centers for Disease Control & Prevention) ;
  • Choi, Yun-Jung (KHyDDI (Korea Hypertension Diabetes Daegu Initiative) Project Metropolitan Center Intervention Center) ;
  • Oh, Hyun-Mee (Department of Food and Nutrition, Keimyung University) ;
  • Yoon, Jin-Sook (Department of Food and Nutrition, Keimyung University)
  • 서경희 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단 수성구교육정보센터) ;
  • 이혜진 (질병관리본부 만성병조사과) ;
  • 임부돌 (질병관리본부 만성병조사과) ;
  • 최윤정 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단 광역교육정보센터) ;
  • 오현미 (계명대학교 식품영양학과) ;
  • 윤진숙 (계명대학교 식품영양학과)
  • Published : 2009.12.31
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Abstract

Hypertension and obesity are important modifiable risk factors for cardiovascular disease, the leading cause of death in Korea. Therefore, we assessed the association between dietary pattern and obesity in hypertensive patients to formulate health promotion strategies for the older population. Dietary information was collected from hypertensive patients visiting community health education and information center by using 24 hour recall method. The 2005 DRIs for Koreans was used to evaluate the dietary adequacy. When subjects were categorized by body mass index (BMI) as normal, overweight and obese, no significant difference in energy intake was found among groups. Dietary intakes of folate, and vitamin C in obese hypertensive patients were significantly lower than in normal weight patients (p < 0.05). When we compare the nutritional status by waist circumferences, dietary intakes of zinc, vitamin A, thiamin, vitamin C and folate were significantly lower in the obese group. Vegetable intake was significantly lower in the obese group according to BMI as well as waist circumference. Energy intake from carbohydrate was significantly higher in obese hypertensive patients (p < 0.05). Obese hypertensive patients had a higher risk of nutritional inadequacy compared to normal weight patients. Our results indicated the need for developing interventions that encourage greater consumption of vegetables while cutting down salt intake with wise selection of staple foods, for obese hypertensive patients.

Keywords

References

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