Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effect of Water Extracts from Phellinus linteus on Lipid Composition and Antioxidative System in Rats Fed High Fat High Cholesterol Diet

상황버섯(Phellinus linteus) 추출물이 고지방.고콜레스테롤 식이 흰쥐의 지질조성 및 항산화계에 미치는 영향

  • Published : 2010.01.30
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Abstract

The purpose of the present study was to examine the effect of water extracts from Phellinus linteus on lipid composition and antioxidative system in rats fed high fat high cholesterol diet. Rats were divided into four experimental groups which are composed of normal diet group, high fat high cholesterol diet group, high fat high cholesterol diet with 50 mg/kg b.w water extracts from Phellinus linteus supplemented group (PA group), high fat high cholesterol diet with 100 mg/kg b.w water extracts from Phellinus linteus supplemented group (PB group). The serum TG and cholesterol contents of the water extracts from Phellinus linteus supplemented groups (PA and PB groups) were decreased compared to the high fat high cholesterol diet group. The serum HDL-cholesterol contents of the water extracts from Phellinus linteus supplemented groups were increased compared to the high fat high cholesterol diet group. The serum LDL-cholesterol and AI of the water extracts from Phellinus linteus supplemented groups were significantly decreased compared to the high fat high cholesterol diet group. Supplementation of water extracts from Phellinus linteus groups (PA and PB groups) resulted in increased activities of superoxide dismutase. Hepatic glutathione peroxidase (GSH-px) were increased compared to the high fat high cholesterol diet group. TBARS values in liver and plasma were reduced in water extracts from Phellinus linteus supplemented groups. These result suggest that supplementation of water extracts from Phellinus linteus may have a pronounced impact on lipid composition and antioxidative system in the rats fed high fat high cholesterol diet.

본 연구는 상황버섯추출액을 고지방.고콜레스테롤 쥐에 농도별로 50 mg/kg b.w(PA group), 100 mg/kg b.w(PB group)의 수준으로 공급하였을 시 지질대사 및 항산화 방어계에 미치는 영향을 관찰하였다. 체중증가량은 정상군에 비해 고지방.고콜레스테롤 군에서 유의적으로 증가되었으나 상황버섯 공급군에서는 체중의 감소가 나타났다. 특히 상황 버섯 농도를 높게 한 PB군은 유의적으로 감소되었다. 식이 효율 또한 정상군에 비해 고지방.고콜레스테롤 군에서 유의적으로 증가하였으나 상황버섯을 공급한 군에서는 감소하였고 PB군은 정상군 수준으로 되었다. 중성지질의 양은 정상군에 비해 고지방.고콜레스테롤 군에서 유의적으로 증가하였으며 상황버섯을 공급한 PA군과 PB군은 모두 정상군 수준으로 감소하였다. 총콜레스테롤은 정상군에 비해 고지방.고콜레스테롤 군은 유의적으로 증가하였으며 상황버섯 공급군 PA, PB군은 감소하였다. 특히 상황버섯 농도를 높게 한 PB군은 유의적으로 감소되었다. HDL-cholesterol은 정상군은 고지방.고콜레스테롤 군에 비해 유의적으로 증가하였고 상황버섯을 공급한 군은 고지방.고콜레스테롤군에 비해 증가하였으나 유의적인 차이는 보이지 않았다. LDL-cholesterol 및 동맥경화지수(AI)는 정상군에 비해 고지방.고콜레스테롤 군에서 유의적으로 증가되었고 상황버섯 공급군은 유의적으로 감소하였으며 특히 상황버섯 농도를 높게 한 PB군에서 정상군 수준으로 감소하였다. SOD 활성은 상황버섯 공급군에서 증가하였으나 유의적 차이는 없었다. 또한 GPx를 관찰한 결과 정상군에 비해 고지방.콜레스테롤 공급군에서 감소되었고 상황버섯을 공급한 PA군과 PB군에서 고지방.콜레스테롤에 비해 증가하였으며 특히 상황버섯 농도를 높게 한 PB군은 유의적으로 증가하였다. 생체 조직의 과산화적 손상 지표가 되는 간의 지질과산화물(TBARS) 함량을 간 조직에서 측정한 결과 고지방.고콜레스테롤 군에 비해 상황버섯을 공급한 모든 군에서 감소하였다. 또한 혈장에서 측정한 결과 상황버섯을 공급한 군 모두에서 정상군 수준으로 감소하였다. 따라서 본 연구의 결과로 미루어 상황버섯은 지질대사 개선작용을 지니고 있으며 항산화계 활성을 지니고 있음이 규명되었다.

Keywords

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