Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant Effects of Ethanol Extracts from Flower Species of Compositae Plant

국화과 식물 중 꽃 에탄올추출물의 항산화효과

  • Woo, Jeong-Hyang (Dept. of Horticultural Science, Chungbuk National University) ;
  • Shin, So-Lim (Dept. of Horticultural Science, Chungbuk National University) ;
  • Lee, Cheol-Hee (Dept. of Horticultural Science, Chungbuk National University)
  • Published : 2010.02.27
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Abstract

The present experiments were carried out to develop new antioxidants from EtOH extract of flower resources of Compositae plant concerning total polyphenol and flavonoid content, scavenging activities on DPPH and ABTS radicals, ferrous ion chelating effects, and inhibition activity on lipid peroxidation of linoleic acid. EtOH extracts from Matricaria recutica, Cosmos bipinnatus, Synurus deltoides, and Aster pilosus showed higher level of total polyphenol content, and the flavonoid content was the highest in C. bipinnatus. However, scavenging activity on DPPH radicals was the highest in EtOH extract of Hieracium pilosella-1.1 times higher than BHT control. The activity on ABTS radical scavenging was the highest in EtOH extracts of M. recutica and S. deltoides-2.0 and 1.2 times higher than ascorbic acid, and 2.2 and 1.3 times higher than BHT, respectively. Ferrous ion chelating effects was also the highest in M. recutica, but the level was much lower than EDTA. Inhibition activity on lipid peroxidation of linoleic acid, measured at every 4 days for 32 days, was superior and longer lasting with M. recutica and Achillea alpina, compared to that of BHT. In conclusion, antioxidant activity was different depending on species, so selection of proper plant species for the development of potential antioxidant is very important.

본 연구는 국화과 15종 식물 꽃 추출물의 총 폴리페놀과 총 플라보노이드의 함량, DPPH 및 ABTS radical 소거능, $Fe^{2+}$ chelating 효과 및 linoleic acid의 과산화 억제활성을 분석하여 새로운 식물 유래의 항산화제 소재를 개발하기 위하여 시행하였다. 총 폴리페놀 함량은 저먼캐모마일 꽃, 총 플라보노이드 함량은 코스모스의 꽃에서 가장 높았으며, 미국쑥부쟁이의 꽃과 수리취 꽃봉오리의 페놀성 물질 함량도 높게 나타났다. 알프스민들레의 꽃 추출물은 DPPH radical 소거능이 가장 높았으며, BHT보다 1.14배 높은 DPPH radical 소거능을 보였다. ABTS radical 소거능은 저먼캐모마일꽃과 수리취 꽃봉오리의 추출물에서 우수하였으며, 각각 ascorbic acid보다 1.9, 1.2배 높고 BHT보다 2.1, 1.3배 높은 ABTS radical 소거활성을 보였다. $Fe^{2+}$ chelating 효과는 저먼캐모마일꽃에서 가장 높았으나, EDTA의 chelating 효과 보다 극히 낮았다. 32일 동안 4일 간격으로 추출물의 linoleic acid 과산화 억제활성을 조사한 결과, 저먼케모마일과 톱풀의 꽃 추출물은 BHT보다 지질과산화 억제활성이 우수하고, 32일까지 지질과산화 억제활성이 유지되어 장기간 동안 지질과산화를 억제할 수 있었다. 또한 각시취와 수리취의 꽃추출물도 BHT보다 지질과산화 억제활성이 우수하고 지속기간도 길게 나타났다. 연구의 결과, 식물 종에 따라 항산화효과가 다르게 나타났으며 목적으로 하는 항산화 효과에 맞는 식물종을 선택하여 항산화제를 개발할 필요가 있는 것으로 판단된다

Keywords

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