Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo

  • Lee, In-Chul (Senior Industry Cluster Agency, Youngdong University) ;
  • Kim, Bae-Hwan (Department of Public Health, Keimyung University) ;
  • Kim, Mee-Kyung (Senior Industry Cluster Agency, Youngdong University)
  • Received : 2010.01.28
  • Accepted : 2010.03.12
  • Published : 2010.03.30

Abstract

In this study, we investigated the in vitro antioxidative effects, antimicrobial activities and single oral dose toxicity of the extracts from Samwhang-sasimtang to evaluate its use as a functional ingredient in cosmetics. In the antioxidative effect, the ethanol extract from Samwhang-sasimtang (SSE) had higher antioxidant values of 91.9% at 1,000 ${\mu}g$/mL than that of water extract from Samwhang-sasimtang (SSW, 77.0%) when evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation decolorization of SSE was 82.2%, higher than that of the SSW (55.0%) and the antioxidant protection factors (APF) of SSW and SSE were 1.64 and 1.62 at 1,000 ${\mu}g$/mL in concentration, respectively. This study was also undertaken to test the in vitro antimicrobial activity with the extracts of Samwhang-sasimtang. In general, the SSE showed the significant antimicrobial activity against Staphylococcus aureus and Staphylococcus epidermidis. In single oral dose toxicity study, there were no differences in vivo were observed between control and treated groups in clinical signs, body weight gains, and gross finding. The results indicated that SSE did not show any toxic effects at 10 mL/kg in mice, and the LD$_{50}$ of SSE was found to be higher than 10 mL/kg in this experiment. In conclusion, the extracts from Samwhang-sasimtang may act as a natural subsistence for functional cosmetics.

Keywords

References

  1. Andarwulan, N. and Shetty, K. (1999) Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium transformed roots of anise (Pimpinella anisum L.). J. Agric. Food Chem. 47(4), 1776-1780. https://doi.org/10.1021/jf981214r
  2. Blois, M.S. (1958) Antioxidant determinaion by the use of stable free radical. Nature 81, 1198-1199.
  3. Pellegrin, N., Roberta, K., Min, Y. and Catherine, R.E. (1999) Screening of dietary carotenoid and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azino-bis(3- ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. In Method in Enzymology, 299, pp.379- 389, Academic Press, New York and London.
  4. Ham, S.S., Oh, D.H., Hong, J.K. and Lee, J.H. (1997) Antimutagenic effects of juices from edible Korean wild herbs. J. Food Sci. Nutr. 2(2), 155-161.
  5. Higashi, G.S. (2000) Appraisement of antioxidative activity from vegetables. Jpn. J. Food Ind. 57(1), 56-64.
  6. Jeong, J.H., Wee, J.J., Shin, J.Y., Cho, J.H. and Jung, D.H. (2005) Antioxidative effect of crude saponin fraction prepared from culture product of basidiomycota cultured with fresh ginseng as substrate. Kor. J. Food Sci. Technol. 37(1), 67-72.
  7. Kim, H.J., Lim, H.W., Choi, S.W. and Yoon, C.S. (2006) Antimicrobial effect of ethanol extract of Dryopteris crassirhizoma nakai on Propionibacterium acnes. J. Soc. Cosmet. Scientists Kor. 32(3), 201-208.
  8. Masaki, H., Sakaki, S., Atsumi, T. and Sakurai, H. (1995) Activeoxygen scavenging activity of plants extracts. Biol. Pharm. Bull. 18(1), 162-166. https://doi.org/10.1248/bpb.18.162
  9. Oatsuka, K. (1963) Practical treatment of herbal medicine for various symptoms, pp. 17, 453, 653, 679, Nanjantou, Tokyo, Japan.
  10. Oh, M.H. and Whang, H.J. (2003) Chemical composition of server herb plants. Kor. J. Food Sci. Techol. 35(1), 1-6.
  11. Ryoo, J.W. and Cha, B.C. (1998) Mineral content and antioxidative activity in some herb plants. Kor. J. Med. Crop. Sci. 6(1), 28-32.
  12. Shin, H.J. (2007) A trend in research and development of natural gardenia pigments. Kor. J. Biotechnol. Bioeng. 22(5), 271-277.
  13. Suzuki, Y., Inoue, T. and Fukuda, H. (1991) The Japenese pharmacopoeia, 12th ed., pp. D-116, D-132, D-576, Hirokawa Shyoudden, Tokyo, Japan.
  14. Torel, J., Gillard, J. and Gillard, P. (1986) Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry 25, 383-385. https://doi.org/10.1016/S0031-9422(00)85485-0
  15. Wiseman, H. (1996) Dietary influences on membrane function: Important in protection against oxidative damage and disease. J. Nutr. Biochem. 7(1), 2-6. https://doi.org/10.1016/0955-2863(95)00152-2