Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Comparision of Mineral, Hydroxy Methyl Furfural Content and SDS-PAGE Pattern of Proteins in Different Honeys

다양한 꿀에 함유된 무기물 조성, Hydroxy Methyl Furfural 함량 및 꿀 단백질의 전기영동 패턴 비교

  • Jung, Mi-Ea (Department of Food Science and Technology, Graduate School of Agriculture and Animal Science, Konkuk University) ;
  • Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Oh, Jae-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Lee, Si-Kyung (Department of Food Science and Technology, Graduate School of Agriculture and Animal Science, Konkuk University)
  • 정미애 (건국대학교 농축대학원 식품공학과) ;
  • 김천제 (축산식품생물공학과) ;
  • 백현동 (축산식품생물공학과) ;
  • 오재욱 (축산식품생물공학과) ;
  • 이시경 (건국대학교 농축대학원 식품공학과)
  • Received : 2010.10.18
  • Accepted : 2011.02.09
  • Published : 2011.04.30
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Abstract

This study was conducted to analyze ash content, mineral composition, hydroxy methyl furfural (HMF) content, stable carbon isotope ratio, and SDS-polyacrylamide gel electrophoresis patterns to investigate the quality characteristics of various honeys harvested from different sources and to identify differences useful for distinguishing honey sources. Ash content was 0.046-0.012% in acacia honey, 0.565-1.318% in chestnut honey, 0.06-0.582% in polyfloral honey, and 0.237-0.893% in native bee honey. Potassium content was high in order of chestnut honey>native bee honey>polyfloral honey>acacia honey. The Na/K ratio was 0.92-1.97 in acacia honey, 0.02-1.59 in chestnut honey, 0.02-5.30 in polyfloral honey, and 0.22-0.51 in native bee honey. The HMF content was 9.60-12.85, 10.15-25.75, 9.7-33.5, and 6.25-21.5 mg/kg in acacia, chestnut, native bee, and polyfloral honeys, respectively. HMF content was the highest in native bee honey. A 59 kDa protein band was revealed in all samples by SDS-PAGE analysis. Protein bands of 32.1, 31.9, and 33.5 kDa were revealed in some chestnut honeys, and protein bands of 32.3 and 32.5 kDa were shown in native bee honeys. A protein band of 72 kDa was also confirmed in some chestnut honeys.

밀원을 달리한 다양한 꿀의 특성을 조사하기 위하여 아카시아꿀 7개, 잡화꿀 9개, 밤꿀 5개, 토종꿀 5개의 시료를 이용하여, 회분 함량, 무기물 조성과 HMF(hydroxy methyl furfural)함량 및 꿀 단백질의 SDS-PAGE에 의한 단백질 분자량을 조사한 결과는 다음과 같다. 회분 함량은 아카시아꿀이 0.046-0.119%이었으며, 밤꿀은 0.565-1.318%, 잡화꿀 0.06-0.582%, 토종꿀 0.237-0.893% 이었다. 무기물 분석에서 K함량은 밤꿀>토종꿀>잡화꿀>아카시아꿀 순으로 높았으며, Ca함량은 아카시아꿀과 잡화꿀에서 가장 높았다. 아카시아꿀의 Na/K ratio는 0.92-1.97, 밤꿀은 0.02-1.59, 잡화꿀은 0.02-5.30, 토종꿀은 0.22-0.51이었다. 또한 HMF 함량은 밀원의 종류에 관계없이 다양하게 나타나, 아카시아꿀이 9.60-12.85 mg/kg, 밤꿀은 10.15-25.75 mg/kg, 토종꿀은 9.7-33.5 mg/kg, 잡화꿀은 6.25-21.5 mg/kg 이었으며, 토종꿀에서 가장 높았다. SDS-PAGE에 의한 단백질 band의 분자량 분석에서 양봉꿀의 특이적인 59 kDa 단백질이 모든 시료에서 나타났다. 밤꿀과 토종꿀에서 양봉꿀의 특이성을 나타내는 59.0 kDa의 단백질 band 이외에 31.9-33.5 kDa 단백질의 존재가 확인되었다. 72 kDa의 단백질 band도 몇 종의 밤꿀(71.8, 71.9 kDa)에서 확인되었다.

Keywords

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