DOI QR코드

DOI QR Code

Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -

경남지역 일부 갱년기.폐경기 여성의 식사와 건강보조식품에 관한 신념 - 포커스그룹 심층면접 연구 -

  • 변정순 (창원대학교 식품영양학과) ;
  • 김미정 (신라대학교 식품영양학과) ;
  • 이경혜 (창원대학교 식품영양학과)
  • Received : 2011.03.02
  • Accepted : 2011.04.04
  • Published : 2011.04.30

Abstract

The aim of the study was to explore the current status as well as personal views, attitudes, and beliefs regarding daily meal consumption (DM) and food supplement use (FS) in conjunction with the improvement of health condition of the women. Eight focus group interviews were performed and the interview material was condensed systematically with the aim to extract core meanings related to DM, FS, and menopause-associated health. Participants were 40 in number and showed ages ranging from 45 and 60 years with various menopausal status. Current status and beliefs about DM, resources of purchase motivation of FS, types of FS that are currently used, and perceived effects and personal beliefs about FS are discussed. Theme content analysis revealed 3 themes for beliefs about DM, 5 themes for beliefs pertaining FS, and 4 themes for the association between DM and FS. Non-dietary factors such as positive mental attitude and exercise appeared to be also important to maintain good health. The bottom line message from this study may be that proper nutrition through daily meals is essential for good health, while food supplement are used merely to supplement the diet. Findings from this study may deepen our understanding of how women who translate their lifespan through "menopause" perceive the roles and meaning of DM and FS, suggesting health professionals need to monitor and evaluate DM and implement strategies targeting the improvement of daily meal quality of middle and older aged women.

Keywords

References

  1. ADA reports (2001): Position of the American Dietetic Association: Food fortification and dietary supplements. J Am Diet Assoc 101(1): 115-125 https://doi.org/10.1016/S0002-8223(01)00026-8
  2. Baek SS (1998): An analysis of the relationship of menopausal symptoms of midlife women between urban area and rural area. Korean J Women Health Nurs 4(3): 297-306
  3. Baek YA, Kim KN, Lee YA, Chang NS (2008): The effect nutrition education on visceral fat reduction and diet quality in postmenopausal women. Korean J Nutr 41(7): 634-644
  4. Choi HJ (2009): A study on detailed classification of health functional food market according to lifestyle of female seniors. MS thesis, Graduate School Daegu University, pp. 22-41
  5. Choi HJ, Lee HK, Park HM (2003): The Korean menopausal women's attitudes and awareness on menopause: Results of Korean Gallup Epidemiologic Survey on Menopause and HRT. Korean J Women Menopause 9(1): 36-43
  6. Choi HS, Lee JK (1999): A survey of people on awareness of health in urban area. Korean J Diet Culture 14(3): 203-209
  7. Choi MS (2001): Effect of a program for relieving menopausal symptoms. Ph.D thesis, Graduate School of Korea University, pp. 8-16
  8. Choi YJ (2007): The factors associated with bone mineral density in premenopausal and postmenopausal women. MS thesis, Graduate School of KonKuk University, pp. 7-14
  9. Geller SE, Studee L (2005): Botanical and dietary supplements for menopausal symptoms: What works, what does not. J Women's Health 14: 634-649 https://doi.org/10.1089/jwh.2005.14.634
  10. Gu JO, Park SY (2010): Analysis of BMI, menopause, blood pressure and dietary habits affecting bone mineral density of 30-60 years women. Korean J Community Nutr 15(3): 403-414
  11. Ham EM (2003): Construction of a menopausal depression model. MS thesis, Graduate School of Seoul University, pp. 6-33
  12. Han SH (2004): A study on the menopausal symptoms, menopausal management and quality of life in middle aged women. MS thesis, Graduate School of Ewha Womens University, pp. 5-21
  13. Harrison RA, Holt D, Pattison DJ, Elton PJ (2004): Are those in need taking dietary supplements? A survey of 21923 adults. British J Nutr 91: 617-623 https://doi.org/10.1079/BJN20031076
  14. Inglis V, Ball K, Crawford D (2005): Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration. Appetite 45: 334-343 https://doi.org/10.1016/j.appet.2005.05.003
  15. Janet AF, Suzanne PM, Lynne RW, Jean HH, Brian EH, Laurence NK (2002): Factors associated with dietary supplement use among healthy adults of five ethnicities. The multiethnic Cohort study. Am J Epidemiol 157(10): 888-897
  16. Jeong HJ (2010): Phenomenological study of the spousal caregiving experience for the patients with early dementia - Colaizzi's method of phenomenological interpretation-. MS thesis, Graduate School of Information in Clinical Nursing of Hanyang University, pp. 12-16
  17. Jun BH, Lee HG (2000): An investigation of the intake of the health food among the salary men in Seoul. Korean J Soc Food Sci 16(1): 9-16
  18. Kathy R, Bernadette B, Jeffery H, Bethene E, Christine S, Mary FP (2004): Dietary supplement use by US adults: Data from the National Health and Nutrition Examination Survey, 1999--2000. Am J Epidemiol 160(4): 339-349 https://doi.org/10.1093/aje/kwh207
  19. Kim AK (2010): Yangsaeng and health related quality of life (HRQOL) in middle aged women. Korean J Women Health Nurs 16(3): 297-306 https://doi.org/10.4069/kjwhn.2010.16.3.297
  20. Kim AK, Yoo EK (1996): The meaning of menopause experienced by women. Korean J Women Health Nurs 3(1): 67-76
  21. Kim HC, Kim MR (2006): A study on health-functional foods intake pattern of consumers in Busan and Gyeongnam area. Korean J Human Ecology 15(2): 341-352
  22. Kim HJ (2008): The study about the actual usage condition and purchasing habitus of health/functional foods in female residents of Seoul and Kyeonggi (The investigation which people who took health/functional foods chose as the research subject. The Graduate School of Life Environment Yonsei University, pp. 10-35
  23. Kim HS, Yoon KH, Lee MJ, Seo BH (2005): Intake and awareness of the functional health food among housewives in Cheongju area. J Human Ecology 9(2): 179-196
  24. Kim SH, Han JH, Kim WY (2010): Health functional food use and related variables among the middle-aged in Korea. Korean J Nutr 44(3): 294-393
  25. Knudsen VK, Rasmussen LB, Haraldsdottir J, Ovesen L, Buelow I, Kundsen N, Jorgensen T, Lauberg P, Perrild H (2001): Use of dietary supplements in Denmark is associated with health and former smoking. Public Health Nutr 5(3): 463-468
  26. Koo NS, Park JY (2000): Consumption pattern of health food by adults in Taejon. Korean J Community Nutr 5(3): 452-460
  27. Korean National Statistical Office (2008): The statistics of mortality and the causes. Available from http://www. kostat.go.kr [cited 2010 September 10]
  28. Kun MY (2008): Knowledge of consumption pattern of functional food in middle aged women of Busan. Graduate School of Education Inje University, pp. 27-55
  29. Kwak EK (2006): The middle life women's menopause knowledge, attitude, symptom and management. MS thesis, Graduate School of KonKuk University, pp. 7-16
  30. Lee EJ, Ro SO, Lee CH (1996): A survey on the consumer attitude toward health food in Korea(I): Consumer perception health and food habit. Korean J Diet Culture 11(4): 475-485
  31. Lee KJ, Chang CJ, Yoo JH (2003): A study on the relationship among climacteric symptoms, knowledge of menopauseand health promoting behavior in middle-aged women. Korean J Women Health Nurs 9(4): 400-409
  32. Lim HJ (2004): Association bone mineral density with physiological characteristics and lifestyles in premenopausal working women. J Korean Soc Food Sci 33(2): 339-348 https://doi.org/10.3746/jkfn.2004.33.2.339
  33. Manios Y, Moschonis G, Panagiotakos, DB, Farajian P, Trovas G, Lyritis GP (2009): Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products. J Hum Nutr Diet 22: 156-165 https://doi.org/10.1111/j.1365-277X.2008.00934.x
  34. Ministry for Health, Welfare and Family Affairs & Korea Centers for Disease Control and Prevention (2009): 2008 Nutrition health statistics - The 4th Korea National Health and Nutrition Examination Survey, the second year (2008). Korea Centers for Disease Control and Prevention
  35. Park BH, Lee YS (2000): The relationship between the stress and climacteric symptoms of middle-aged women. Korean J Women Health Nurs 6(3): 383-397
  36. Park HS, Lee YM, Cho GY (2002): A study on climacteric symptoms, knowledge of menopause, menopausal management in middle-aged women. Korean J Women Health Nurs 8(4): 521-528
  37. Park JY (2000): Aspects of dietary behavior and consumption pattern of health food by adults in Taejon. MS thesis, Taejon University, pp. 38-59
  38. Park NH (2008): A study on the adult women intakes of healthy functional foods in Gang-Won. MS thesis, Graduate School of Education Chungnam National University, pp. 26-45
  39. Park SM, Kim HK (2003): Experience of cervical cancer screening among menopausal women. Korean J Women Health Nurs 9(1): 28-38
  40. Park SY (2004): Participatory action research for promoting the menopausal women's health: Focusing on the participant's in "women's health Da-Ji-Ki" in community public healthcare center. MS thesis, Graduate School of Ewha Womens University, pp. 15-39
  41. Pakzard K, Boucher BA, Kreiger N, Cotterchio M (2007): The use of herbal and other non-vitamin, non-mineral supplements among pre- and post-menopausal women in Ontario. Can J Public Health 98(5): 383-388
  42. Sara FK, Janet EC, Jennifer HB, Mark C (1998): Diet and lifestyle characteristics associated with dietary supplement use in women. Public Health Nutr 2(1): 69-73
  43. Seo MS (2002): Woman's health problem in Ministry of Genderequality & Family. Korean J Health Promot Dis Pre 2(1): 115-118
  44. Sung CJ, Baek SK, Lee HS, Kim MH, Choi SH, Lee SY, Lee DH (2001): A study of body anthropometry and dietary factors affecting bone mineral density in Korean pre-, and postmenopausal women. J Korean Soc Food Sci Nutr 30(1): 159-167
  45. Tieraona LD (2005): Menopause: a review of botanical dietary supplements. Am J Med 118(Suppl 2): 98-108
  46. Yang JH (2002): A study on health behavior experience of middleaged women in rural area. J Korean Academy Nurs 32(5): 694-705
  47. You SY, Kim HK (2003): Food habits and health food consumption patterns of adults in the Ulsan area. Korean J Community Nutr 8(6): 889-900
  48. Yoo YJ, Hong WS, Youn SJ, Choi YS (2002): The experience of health food usage for adults in Seoul. Korean J Soc Food Cookery Sci 18(2): 136-146

Cited by

  1. 노인을 위한 식품안전.영양교육 내용 개발 - 포커스그룹인터뷰와 델파이 조사를 통하여 - vol.17, pp.2, 2011, https://doi.org/10.5720/kjcn.2012.17.2.167
  2. 일부 중년여성의 주관적 건강상태에 영향을 미치는 요인 분석 vol.17, pp.3, 2011, https://doi.org/10.5720/kjcn.2012.17.3.290
  3. 중년 여성의 식이보충제 섭취 수준에 따른 식습관 및 갱년기 증상에 관한 연구 vol.42, pp.7, 2011, https://doi.org/10.3746/jkfn.2013.42.7.1054
  4. 부산지역 중국인 대학생의 거주기간에 따른 한국문화적응, 식품섭취 및 식행동 vol.25, pp.4, 2015, https://doi.org/10.17495/easdl.2015.8.25.4.594
  5. 급식운영방식에 따른 60세 이상 환자들의 급식 만족도 - B병원을 대상으로 - vol.26, pp.4, 2011, https://doi.org/10.7856/kjcls.2015.26.4.683
  6. 폐경 전후 여성의 신체계측, 골밀도, 식품섭취빈도, 영양소섭취 및 식사의 질 평가 - 국민건강영양조사 2008~2011에 기초하여 - vol.27, pp.5, 2011, https://doi.org/10.17495/easdl.2017.10.27.5.500