Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

Changes in Food and Nutrient Intakes of College Students between 1999 and 2009

대학생의 식품 및 영양소 섭취 변화 - 1999년과 2009년의 비교 -

  • Jang, Han-Byul (Department of Food and Nutrition, Chungbuk National University) ;
  • Lee, Hwa-Young (Department of Food and Nutrition, Chungbuk National University) ;
  • Han, Young-Hee (Department of Food and Nutrition, Chungbuk National University) ;
  • Song, Jee-Hye (Department of Food and Nutrition, Chungbuk National University) ;
  • Kim, Ki-Nam (Department of Food and Nutrition, Chungbuk National University) ;
  • Hyun, Tai-Sun (Department of Food and Nutrition, Chungbuk National University)
  • 장한별 (충북대학교 식품영양학과) ;
  • 이화영 (충북대학교 식품영양학과) ;
  • 한영희 (충북대학교 식품영양학과) ;
  • 송지혜 (충북대학교 식품영양학과) ;
  • 김기남 (충북대학교 식품영양학과) ;
  • 현태선 (충북대학교 식품영양학과)
  • Received : 2011.05.25
  • Accepted : 2011.06.22
  • Published : 2011.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of the study was to examine the changes of food and nutrient intakes of college students between 1999 and 2009. Dietary survey of 169 college students was conducted by a 24-hour recall method for three days in 2009. Food and nutrient intakes in 2009 were compared with the data from 106 students collected by the same methods in 1999. The intakes of cereals & grain products and vegetables in 2009 were lower than those of 1999, but the intakes of meats, eggs, milk & milk products, and manufactured food were higher. The intake of rice per person decreased greatly from 452.2 g in 1999 to 351.4 g in 2009 in males, and from 306.9 g to 237.2 g in females. While the intakes of protein, fat, thiamin, niacin, vitamin $B_6$, phosphorus, potassium, zinc, and cholesterol were significantly higher, the intakes of dietary fiber were significantly lower in 2009 compared to 1999 both in males and females. The nutrients consumed less than the Recommended Intakes were vitamin A, riboflavin, vitamin C, and calcium in males and additionally folate, iron, and zinc in females in both 1999 and 2009. The ratio of carbohydrate, protein and fat as energy was 61 : 15 : 24 and 60 : 14 : 26 in 1999, and 54 : 16 : 30 and 56 : 15 : 29 in 2009 in males and females respectively, showing that carbohydrate intake decreased and fat intake increased greatly. Our data suggest that nutrition education is necessary for college students to help them consume more vegetables and fruits and less fat and cholesterol.

Keywords

References

  1. Cheong SH, Chang KJ (2006): Anthropometric measurement, dietary behavior and nutrient intake of the nation-wide college students attending a nutrition education via internet. Korean Soc Food Sci Nutr 35(5): 565-571 https://doi.org/10.3746/jkfn.2006.35.5.565
  2. Choi MJ, Jo HJ (1999): Studies on nutrient intake and food habit of college students in Taegu. Korean J Nutr 32(8): 918-926
  3. Choi SN, Chung NY, Song CH, Kim SR (2007): Bone density and nutrient intake of university students. Korean J Food Culture 22(6): 841-847
  4. Chung HJ, Chang KJ (2006): A study on correlations between dietary nutrients and body composition of college students. Korean Soc Food Sci Nutr 35(10): 1378-1384 https://doi.org/10.3746/jkfn.2006.35.10.1378
  5. Han YH, Yon MY, Hyun TS (2008): Effect of prune supplementation on dietary fiber intake and constipation relief. Korean J Community Nutr 13(3): 426-438
  6. Hyun TS, Han YH (2001): Comparison of folate intake and food sources in college students using the 6th vs. 7th nutrient database. Korean J Nutr 34(7): 797-808
  7. Kim HY, Jeon DW (2003): Relationships among personality preferences, dietary habit and nutrient intake of university students. Korean J Food Culture 18(5): 418-427
  8. Kim KH (2003): A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutr 8(2): 181-191
  9. Kim WS, Kim MJ, Hyun TS (2004): Differences in characteristics and dietary habits between volunteers and selected subjects in nutrition survey. Korean J Community Nutr 9(4): 511-518
  10. Koh MS, Kim SE (2006): A study of the dietary habits, diversity of food intake and nutrient intake of Silla university students. Institute of Natural Science of the Silla University 15: 31-44
  11. Korea Health Industry Development Institute (2005): Development of nutrient database - 5. Dietary Fiber Composition of Foods -
  12. Korean Nutrition Society (1995): Recommended Dietary Allowances For Koreans, 6th Revision
  13. Korean Nutrition Society (2000): Recommended Dietary Allowances For Koreans, 7th Revision
  14. Korean Nutrition Society (2005): Dietary Recommended Intakes for Koreans
  15. Korean Nutrition Society (2009): Food values
  16. Korean Nutrition Society (2010): Dietary Recommended Intakes for Koreans
  17. Lee MS, Kwak CS (2006): The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr 11(1): 39-51
  18. Lee YS (2003): A study on the eating behavior, nutrient intake and health condition of college students attempting eight control in the Daegu Area. J East Asian Soc Dietary Life 13(6)
  19. Ministry of Health & Welfare (1999): Korean National Health and Nutrition Examination Survey
  20. Ministry of Health & Welfare, Center for Disease Control and Prevention (2008): Korea Helath Statistics 2008, Korea National Health and Nutrition Examination Survey
  21. Sung MJ, Chang KJ (2007): Correlations among life stress, sleep, anthropometric measurement and nutrient intakes of college students. Korean Soc Food Sci Nutr 36(7): 840-848 https://doi.org/10.3746/jkfn.2007.36.7.840
  22. Yon MY, Hyun TS (2008): Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Korean J Community Nutr 13(3): 307-322
  23. You JS, Chin JH, Chang KJ (2009): Prevalence of constipation, bowel habits and nutrient intakes of college students in Incheon area. Korean J Nutr 42(8): 702-713 https://doi.org/10.4163/kjn.2009.42.8.702
  24. You JS, Chin JH, Kim MJ, Chang KJ (2008): College students' dietary behavior, health-related lifestyles and nutrient intake status by physical activity levels using International Physical Activity Questionnaire (IPAQ) in Incheon Area. Korean J Nutr 41(8): 818-831
  25. Yu JY, Ro HK (2009): Gender differences in obesity rates, nutrient intakes, and dietary behaviors among college students. J East Asian Soc Dietary Life 19(6): 846-855

Cited by

  1. 대학생의 채소 섭취 행동변화단계에 따른 채소 섭취 관련 인식, 자아효능감 및 식행동 vol.17, pp.1, 2012, https://doi.org/10.5720/kjcn.2012.17.1.1
  2. 비만도에 따른 대학생의 혼자 식사 및 함께하는 식사 시의 식행동 비교 vol.17, pp.3, 2011, https://doi.org/10.5720/kjcn.2012.17.3.280
  3. 대전·충남지역 대학생의 커피음료 섭취 실태 및 커피음료와 동반간식을 통한 열량 섭취 기여 비율 조사 vol.27, pp.3, 2012, https://doi.org/10.7318/kjfc/2012.27.3.240
  4. Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake vol.45, pp.4, 2012, https://doi.org/10.4163/kjn.2012.45.4.303
  5. 청년기 남성의 지방 섭취 수준에 따른 혈중지질 함량, C-반응성 단백질 및 아디포넥틴 비교 vol.45, pp.4, 2011, https://doi.org/10.4163/kjn.2012.45.4.314
  6. 한국과 중국 일부 지역 대학생의 비만 체형 인지도 및 식생활 비교 vol.18, pp.1, 2011, https://doi.org/10.5720/kjcn.2013.18.1.25
  7. 인천지역 대학생의 건강기능식품 섭취 실태와 건강기능식품 섭취 유무에 따른 식습관, 식이 섭취 및 식사의 질 조사 vol.46, pp.2, 2011, https://doi.org/10.4163/kjn.2013.46.2.166
  8. 패스트푸드점 아르바이트생과 그 외 음식관련 서비스업 아르바이트생의 식습관, 패스트푸드에 대한 인식 및 섭취빈도 비교 vol.47, pp.3, 2011, https://doi.org/10.4163/jnh.2014.47.3.206
  9. 서울지역 남자 대학생의 체질량지수에 따른 건강과 영양상태에 관한 연구 vol.27, pp.3, 2014, https://doi.org/10.9799/ksfan.2014.27.3.507
  10. 경북지역 대학생의 소금섭취 관련 식행동 조사 vol.43, pp.7, 2014, https://doi.org/10.3746/jkfn.2014.43.7.1122
  11. 전북지역 대학생의 비만도 분류에 따른 영양소 섭취, 혈중지질 및 골밀도에 관한 연구 vol.23, pp.4, 2011, https://doi.org/10.5934/kjhe.2014.23.4.743
  12. 부산지역 대학생의 나트륨 섭취량에 따른 식생활 비교 vol.26, pp.1, 2015, https://doi.org/10.7856/kjcls.2015.26.1.167
  13. 간호대학생의 체질량지수와 채소섭취 행동변화단계별 식이효능감, 비만스트레스, 비만관련 삶의 질 비교 vol.21, pp.1, 2015, https://doi.org/10.5977/jkasne.2015.21.1.65
  14. 포커스 그룹 인터뷰를 이용한 젊은 성인 여성의 식생활 실태 및 관련 요인 - 사회인지론에 근거하여 - vol.21, pp.4, 2011, https://doi.org/10.5720/kjcn.2016.21.4.332
  15. 대학생의 혼자식사와 가공식품에 대한 인식 및 섭취 실태 조사 vol.29, pp.6, 2016, https://doi.org/10.9799/ksfan.2016.29.6.911
  16. University Students’ Eating Habit, Perception and Acceptance of Korean Food in Jeollabuk-do Province vol.33, pp.5, 2017, https://doi.org/10.9724/kfcs.2017.33.5.588
  17. 대학생의 건강행위 평가 연구 vol.15, pp.12, 2011, https://doi.org/10.14400/jdc.2017.15.12.517
  18. 대학생을 위한 건강, 환경, 배려의 식생활교육 효과 vol.33, pp.2, 2018, https://doi.org/10.7318/kjfc/2018.33.2.176
  19. 충북 지역 일부 대학생의 우유 섭취와 식습관 실태 vol.32, pp.5, 2011, https://doi.org/10.9799/ksfan.2019.32.5.473
  20. 강원지역 일부 대학생의 식행동실태 및 식생활교육 효과에 관한 연구 vol.34, pp.6, 2011, https://doi.org/10.7318/kjfc/2019.34.6.683
  21. Nutritional Assessment Focusing on Minerals of Ready-to-Cook Foods Sold in Korea vol.29, pp.6, 2011, https://doi.org/10.17495/easdl.2019.12.29.6.501