DOI QR코드

DOI QR Code

The analysis of Residual Pesticides and Sulfur Dioxide in Commercial Medicinal Plants

유통 한약재의 잔류농약 및 잔류이산화황의 함량 분석

  • Kim, Tae Hee (Herbal Material Management Team, Korea Institute of Oriental Medicine) ;
  • Jang, Seol (Herbal Material Management Team, Korea Institute of Oriental Medicine) ;
  • Lee, Ah Reum (Herbal Material Management Team, Korea Institute of Oriental Medicine) ;
  • Lee, A Young (Basic Herbal Medicine Research Group, Korea Institute of Oriental Medicine) ;
  • Choi, Goya (Basic Herbal Medicine Research Group, Korea Institute of Oriental Medicine) ;
  • Kim, Ho Kyung (Herbal Material Management Team, Korea Institute of Oriental Medicine)
  • 김태희 (한국한의학연구원 한약소재관리팀) ;
  • 장설 (한국한의학연구원 한약소재관리팀) ;
  • 이아름 (한국한의학연구원 한약소재관리팀) ;
  • 이아영 (한국한의학연구원 한약기초연구그룹) ;
  • 최고야 (한국한의학연구원 한약기초연구그룹) ;
  • 김호경 (한국한의학연구원 한약소재관리팀)
  • Received : 2012.10.17
  • Accepted : 2012.11.08
  • Published : 2012.11.30

Abstract

Objectives : This study was investigated to determine the contents of pesticide residues and sulfur dioxide residues in commercial herbal medicines in Korea. Methods : Chromatographic test was performed on 100 samples consisted with 10 kinds of medicinal plants including improted and domestic products. To establish 19 pesticide residues (DDE, DDD, DDT, Dieldrin, Methoxychlor, BHC isomers, Aldrin, Endosulfan isomers, Endrin, Captan, Procymidone, Chlorpyrifos and Imidacloprid) in commercial herbal medicines, chromatographic equipments were used with the gas chromatography-mass detector and gas chromatography-electron capture detector for qualitative analysis. The imidacloprid analysis was performed by high performance liquid chromatograpgy-ultraviolet detector at 270 nm UV wavelength. The contents of sulfur dioxides were analyzed by modified Monnier-Williams method. All methods were based on notification procedure of Korea Food & Drug Administration (KFDA). Results : The residual pesticides were not founded in improted and domestic samples. Among 100 samples, the residues of sulfur dioxide in 73 samples were not detected and 25 samples showed contents in the range of 0~21.90 mg/kg. The excess samples of MRLs were 2 samples (30 mg/kg to medicinal herbs), Asiasari Radix et Rhizoma (Imported product) and the average amount of sulfur dioxide in 2 unsuitable samples were 14.83 mg/kg. These samples were found to transgress KFDA regulatory guidance of residual sulfur dioxide. Conclusion : These results are able to use as basic data to improve the reliability and value of commercial medicinal herbs.

Keywords

References

  1. Lee SH, Kim HS, Kim YM, Kim WS, Won YJ, Chae GY, Kim OH, Park HJ, Jeong SW. Monitoring of pesticide residues in herbal medicines. J Environ Sci. 2006 ; 15(8) : 811-7. https://doi.org/10.5322/JES.2006.15.8.811
  2. Jung SJ, Lee SD, Kim SJ, Jo SA, Kim NH, Jung HJ, Kim HS, Han KY. Monitoring of sulfur dioxide residue in commercial medicinal herbs in seoul (2010). J Food Hyg Saf. 2011 ; 26(4) : 435-47.
  3. Korea Food & Drug Administration : KFDA's Notification No. 2011-42. 2011 : 3-5, 24-93, 94-106.
  4. Seo CG, Huang DS, Lee JK, Ha HK, Chun JM, UM YR, Jang S, Shin HK. Concentration of heavy metals, residual pesticides and sulfur dioxide of before/after a decoction. Korean J Herbol. 2009 ; 24(1) : 111-9.
  5. Kim JH. Residues of the organochlorine pesticides and heavy metal in culture environment of ginseng on sangju. J Environ Toxicol. 2004 ; 19(2) : 183-9.
  6. Oh CH, Seo DW, Yook CS, Lee YJ, Chang SY, Ze KR, Park JY, Lee JP, Seong RS, Park JY, Ko SK, Lee PJ. The variation of residual sulfur dioxide and marker components of herbal medicines during drying process. Korean J Pharmacogn. 2007 ; 38(4) : 299-304.
  7. Sin YM, Gho TY, Lee KS, Kim SH, Park HJ, Leem DG, Lee CH, Kim WS, Chae KR, Lee YJ, Choi SY. Studies on the contents of occuring sulfur dioxide in herbal medicines distributed at market. J Environ Sci. 2004 ; 13(12) : 1109-15. https://doi.org/10.5322/JES.2004.13.12.1109
  8. Kim MK, Hur MH, Lee CH, Jin JS, Jin SK, Lee YJ. Monitoring of residual sulfur dioxide in herbal medicines. Korean J Pharmacogn. 2004 ; 35(4) : 276-82.
  9. Kang IS, Lee HH, Seo JM, Oh MS, Jeong JH, Yu YN, Cho BS, Seo KW, Kim ES, Moon YW. A survey on safety of commercial fruit teas in gwangju area. J Food Hyg Saf. 2011 ; 26(2) : 100-6.
  10. Lee HH, Seo JM, Oh MS, Gang IS, Park JJ, Seo KW, Ha DY, Kim ES. A survey on hamful materials of commercial medical herb in gwangju area. J Food Hyg Saf. 2010 ; 25(2) : 83-90.
  11. Korea Food and Drug Administration. Korean Pharmacopeia. KFDA's Notification No. 2012-9.
  12. Korea Food and Drug Administration. The Korean Herbal Pharmacopeia. KFDA's Notification No. 2011-26.
  13. Jung SY, Kim IY, Kim SD, Jang MR, Chang MS, Han KY. Determination of sulfur dioxide in pickles using HPLC-UV system. Report of S.I.H.E. 2002 ; 38 : 153-60.
  14. Kim CM, Song BJ, Na HS. Determination of sulfite contents in medical herbs. J Korean Soc Food Sci Nutr. 2000 ; 29(3) : 375-9.
  15. Lee CY, Lee JS, Lee HK, Park WH, Kim JG, Chung AH. Analysis of sulfur dioxide residue in commercial medicine prepared from crude drugs. Yakhak Hoeji. 2012 ; 56(1) : 55-9.