The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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The Comparison of Health and Nutrient Intakes between Male Smokers and Non-Smokers

남성 성인의 흡연 유무에 따른 건강관심도 및 영양소 섭취 상태에 관한 연구

  • 신경옥 (삼육대학교 식품영양학과) ;
  • 최경순 (삼육대학교 식품영양학과)
  • Received : 2013.10.16
  • Accepted : 2013.11.18
  • Published : 2013.12.31
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Abstract

This study examines the effects of smoking on the health and nutrient intake of male adults. The subjects recruited are divided into two groups according to non-smokers (n=64), and smokers (n=50). The results show that the non-smokers are significantly more interested in health and maintain more frequency of weekly exercise as compared to the smokers. Smokers reported that the main reason for failures in quitting attempts was a lack of willingness (62.0%). 44.0% of smoker would be interested in attending a smoking cessation program if they had the opportunities to do so. The non-smoker is considered healthy, and ate a regular diet, and low in fat-rich foods compared to the smokers. The non-smokers and smokers consume lower intakes of vitamin $B_2$, folic acid, and calcium (Ca). On the other hand, intakes of phosphorus, and sodium are the highest among all groups. In the case of smokers, increased intakes of antioxidant-rich fruits and vegetables should be encouraged, and the nutrition education for low-salt-type foods is also recommended.

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References

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