Korean Journal of Human Ecology (한국생활과학회지)

Korean Association of Human Ecology (한국생활과학회)
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A Comparison on Dietary Habit and Foodservice Satisfaction of High School Students in Urban and Rural Areas

도시·농촌 고등학생의 식습관과 급식만족도 비교

  • Hong, Eunja (Department of Food and Nutrition, Deajeon University) ;
  • Koo, Nan Sook (Department of Food and Nutrition, Deajeon University)
  • 홍은자 (대전대학교 식품영양학과) ;
  • 구난숙 (대전대학교 식품영양학과)
  • Received : 2013.09.11
  • Accepted : 2013.11.06
  • Published : 2013.12.31
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Abstract

This survey was conducted to compare food habit and food service satisfaction of high school students in urban and rural areas. The questionnaires were collected from 130 students in Daejeon and 140 in Geumsan. 19.8% of students skipped breakfast because of no time(48.7%), just habit(28.2%), no appetite(20.5%), for weight control(2.6%). The dietary behavior of rural students was better than city in taking snacks and light meal(p<0.05). For health they concerned highly about nutrition label expiration date of processed foods(72.3%) and least in considering nutrition than taste & price(37.9%). The satisfaction of food served was highest in nutrition(3.31), and taste(3.28), smell (3.23), color(3.03), temperature(3.02). The food service satisfaction of rural students was higher than city in proper temperature(p<0.001), nutrition(p<0.01), color(p<0.001). The satisfaction of rural students was higher than city in quantity of bap & side dishes, quality of food materials(p<0.001). The satisfaction of rural students was higher than city in convenience of dining hall, rapidity of food distribution, offer of nutrition information, sanitation of utensils & meals(p<0.001). It is suggested that school dietitian in city should be more concerned about sanitary food service based on students' dietary life & preference.

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