Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008

초.중.고등학생의 음료 섭취 유무에 따른 영양 섭취 상태 및식사의 질 평가: 2007~2008 국민건강영양조사 자료를 바탕으로

  • Bae, Yun-Jung (Department of Food and Nutritional Sciences, Hanbuk University) ;
  • Yeon, Jee-Young (Nutrition Policy Division, Nutrition Policy Office, Korea Food and Drug Administration)
  • 배윤정 (한북대학교 식품영양학과) ;
  • 연지영 (식품의약품안전청 영양정책관 영양정책과)
  • Received : 2012.09.20
  • Accepted : 2013.01.24
  • Published : 2013.02.28
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Abstract

The purpose of this study was to evaluate nutrition intake and diet quality according to beverage consumption status in elementary school students (ESS = 317), middle-school students (MSS = 431), and high-school students (HSS = 373). We analyzed data from the combined 2007-2008 Korean National Health and Nutrition Examination Survey (KNHANES). Subjects were divided into two groups, the non-beverage group and the beverage intake group according to beverage intake from drink types (fruit-vegetable drinks, carbonated drinks, and dairy drinks). Intake of dairy drinks was significantly lower in the carbonated drinks intake (CDI) group, compared with the non-CDI group in the MSS group. Intake of vitamin C was significantly higher in the fruit-vegetable drinks intake (FVDI) group, compared with the non-FVDI group. Intake of Ca and P was significantly lower in the CDI group, compared with the non-CDI group. Intake of vitamin B2, Ca, and P was significantly higher in the dairy drinks intake (DDI) group, compared with the non-DDI group. The mean adequacy ratio (MAR) of the FVDI group and the DDI group was significantly higher than those of the non-FVDI and non-DDI group. In diet quality, nutrients less than 1 on the index of nutritional quality (INQ) were significantly higher in the CDI group, compared with the non-CDI group. In conclusion, consumption of carbonated drinks dropped the diet quality however, consumption of fruit-vegetable drinks and dairy drinks improved the diet quality of micronutrients. Therefore, a well-planned diet must be used for replacement of nutrients lost from excessive intake of carbonated beverages during a time in life when growth is especially prominent.

Keywords

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