Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area

충북 일부지역 여자 중학생의 체형 인식도에 따른 식습관, 체형 만족도 및 영양지식에 관한 연구

  • Yeon, Jee-Young (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Shin, Ki-Yong (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Lee, Soon-Kyu (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Lee, Hye-Young (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Kang, Baeg-Won (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Park, Hye-Kyung (Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety)
  • 연지영 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 신기용 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 이순규 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 이혜영 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 강백원 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 박혜경 (식품의약품안전처 식품영양안전국)
  • Received : 2013.09.09
  • Accepted : 2013.10.15
  • Published : 2013.10.31
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Abstract

This study was performed to investigate the dietary habits, body satisfaction and nutritional knowledge according to body image of middle school girl students (n = 284). The subjects were classified as lean, normal and fat groups according to body image. The weight, body mass index (BMI) and the score of body image were significantly higher in the students who recognized their body image as 'fat'. The satisfaction of present body image was significantly lower in students who recognized their body image as 'lean'. The interest in weight control and experience of weight control were significantly higher in students who recognized their body image as 'fat'. The necessity of nutrition education was higher in all groups (lean 67.2%, normal 59.0% and fat 52.8%). The products used to feel sweetened were sweetened ice (68.7%), processed milk (68.3%), confectionery (62.3%), carbonated beverage (55.3%), fermented milk (38.0%) and none (6.0%). The frequency of consumption of fruit juices and fried food was significantly higher in 'normal' compared to 'fat'. There was no significant difference in the frequency of consumption of snack and nutritional knowledge among the three groups. In the multiple regression analysis, the score of body image was negatively associated with the frequency of snack consumption in the 'lean'. The score of body image was positively associated with identification of nutrition labels and an interest in weight control but was negatively associated with satisfaction of present body image in the 'fat'. Based on these results, we conclude that, the middle school girl students need correct recognition of body image and continuous and practical nutrition education in order to maintain healthy dietary habits.

Keywords

References

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