Research in Plant Disease (식물병연구)

The Korean Society of Plant Pathology (한국식물병리학회)
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Post-harvest Decay of 'Campbell Early' Grape

포도 '캠벨얼리'의 저장 중 발생하는 썩음병

  • Noh, Young-Hee (Department of Plant Medicine, Chungbuk National University) ;
  • Kim, Yong-Eon (Department of Plant Medicine, Chungbuk National University) ;
  • Song, Min-Ji (Department of Plant Medicine, Chungbuk National University) ;
  • An, Ji-Hye (Department of Plant Medicine, Chungbuk National University) ;
  • Jeong, Min-Jung (Department of Plant Medicine, Chungbuk National University) ;
  • Hong, Seung-Beom (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science) ;
  • Kim, Seon-Hwa (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science) ;
  • Lee, Hyok-In (Animal and Plant Quarantine Agency) ;
  • Cha, Jae-Soon (Department of Plant Medicine, Chungbuk National University)
  • 노영희 (충북대학교 식물의학과) ;
  • 김용언 (충북대학교 식물의학과) ;
  • 송민지 (충북대학교 식물의학과) ;
  • 안지혜 (충북대학교 식물의학과) ;
  • 정민정 (충북대학교 식물의학과) ;
  • 홍승범 (국립농업과학원 농업미생물과) ;
  • 김선화 (국립농업과학원 농업미생물과) ;
  • 이혁인 (농림축산검역본부 수출지원과) ;
  • 차재순 (충북대학교 식물의학과)
  • Received : 2014.09.26
  • Accepted : 2014.12.10
  • Published : 2014.12.31
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Abstract

The occurrence of post-harvest diseases and their pathogens in 'Campbell Early' which is the most produced grape in Korea was investigated. The 'Campbell Early' grapes produced in 3 main grape-producing areas were stored in a cold room ($0-4^{\circ}C$) for 2 weeks then at room temperature for 4 weeks prior to investigation. The major post-harvest diseases occurred were gray mold, blue mold, ripe rot, new decay 1, and new decay 2. Pathogens isolated from the symptoms were identified as Botrytis cinerea for gray mold, Penicillium sclerotiorum for blue mold and Collectrichum acutatum for ripe rot. Pathogens for new decay 1 and new decay 2 were not identified yet. Incidences of new decay 1 and new decay 2 were much higher than the other 3 decays in all grapes produced from 3 areas. Gray mold and blue mold occurred at much lower frequencies than these two decays, and ripe rot occurred least.

본 연구에서는 국내에서 가장 많이 생산, 소비되는 '캠벨얼리' 포도의 수확 후 저장과정에서 발생하는 썩음병의 종류, 병원균, 그리고 발병률을 조사하였다. 3곳의 국내 주요 포도 재배지역에서 생산되어 포장을 마친 '캠벨얼리'를 2주간 냉장보관하고, 4주간 상온저장 후 발생한 썩음병 발병률을 조사하였다. '캠벨얼리' 저장 중 발생하는 주요 썩음병은 잿빛곰팡이병, 푸른곰팡이병, 만부병, 새 썩음병 1, 새 썩음병 2이었다. 잿빛곰팡이병, 푸른곰팡이병, 만부병의 병징으로부터 분리한 병원균은 각각 Botrytis cinerea, Penicillium sclerotiorum, Colletotrichum acutatum으로 동정되었으며, 새 썩음병 1과 새 썩음병 2에서 분리한 병원균은 아직 정확한 동정 중이다. 국내 주요 포도 재배지역 3곳에서 생산된 포도에서 발생한 각 병의 발병률은 새 썩음병 1과 새 썩음병 2가 높았으며, 만부병이 가장 낮았고, 잿빛곰팡이병과 푸른곰팡이병의 발생도 낮았다. 또한 각 병의 발병은 재배 지역이 다른 포도에서 상당한 발병률의 차이를 보였다.

Keywords

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