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- Food Components and Antioxidant Activities of Dried Jerusalem Artichoke with White and Purple Colors vol.45, pp.8, 2016, https://doi.org/10.3746/jkfn.2016.45.8.1114
- Physiochemical Characteristics of Raw and Dried Jerusalem Artichoke Jangachi vol.25, pp.5, 2015, https://doi.org/10.17495/easdl.2015.10.25.5.887