Journal of the Korean Data Analysis Society

Korean Data Analysis Society (한국자료분석학회)
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Relationships Between Dietary Behaviors, Health Behaviors, and Depression among the Middle and High School Students in Korea

중.고등학생의 식생활습관, 건강행태와 우울과의 관련성

  • Received : 2014.08.06
  • Accepted : 2014.10.10
  • Published : 2014.10.31
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Abstract

The purpose of this study was to compare the dietary behaviors, health behaviors and depression among middle and high school students in Korea and to examine impact of dietary behaviors and health behaviors on depression by school level (middle school vs high school). The data were derived from the 9th Korea youth risk behavior web-based survey 2013 in Korea and analyzed using the IBM SPSS statistics version 21.0 software package, using complex samples analysis. The subjects were 72,435 Korean adolescents (middle school students: 36,530, 48.8%, high school students: 35,905, 51.2%). Prevalence of depression was middle school students: 17.6% and high school students: 15.6% in this study. There were significant differences in skipping breakfast, fruit intake, vegetable intake, milk intake, fast food intake, ramen intake, current smoking, current alcohol experience, and vigorous physical activity between middle school students and high schools student in Korea. Using a multiple logistic regression, predictive factors of depression for middle school students included skipping breakfast, milk intake, carbonated beverages intake, fast food intake, ramen intake, snack intake, current smoking, current alcohol experience and predictive factors of depression for high school students skipping breakfast, milk intake, fast food intake, current smoking, current alcohol experience, and vigorous physical activity. This results indicate that the health behavior empowerment program should be developed to improve physical and mental health through adolescent dietary behavior.

본 연구의 목적은 중 고등학생의 식생활습관, 건강행태, 우울을 비교하고, 청소년의 식생활습관과 건강행태가 우울에 미치는 영향력의 정도를 파악하기 위함이다. 본 연구는 질병관리본부가 실시한 2013년 제9차 청소년 건강행태 온라인조사의 원시자료를 사용하여 SPSS 21.0으로 복합표본 분석하였으며, 본 연구의 대상자는 총 72,435명으로 중학생은 36,530명, 고등학생은 35,905명이 분석에 이용되었다. 연구결과, 중학생의 우울 경험율은 17.6%, 고등학생은 15.6%로 나타났다. 식생활습관 중 아침식사결식률, 과일섭취율, 채소섭취율, 우유섭취율, 패스트푸드섭취율, 라면섭취율과 건강행태에서 현재흡연율, 현재음주율, 격렬한 신체활동실천율은 중학생과 고등학생이 유의하게 차이가 나타났다. 중학생의 우울 경험에 영향을 미치는 요인은 아침식사결식, 우유섭취, 탄산음료섭취, 패스트푸드섭취, 라면섭취, 과자섭취, 흡연, 음주로 밝혀졌고, 고등학생의 우울경험과 아침식사결식, 우유섭취, 패스트푸드섭취, 흡연, 음주, 격렬한 신체활동이 관련성이 있는 것으로 나타났다. 이러한 연구결과를 토대로, 청소년의 균형 잡힌 식생활습관과 건강행태를 통하여 건강한 신체와 정신건강을 증진하기 위한 청소년 건강행위 역량강화 프로그램 개발에 주요 기초 자료로 활용될 것으로 사료된다.

Keywords

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