DOI QR코드

DOI QR Code

Optimum Feeding Rate in Growing Olive Flounder Paralichthys olivaceus Fed Practical Extruded Pellet at Optimum Water Temperature (21℃)

적수온(21℃)에서 사육한 성장기 넙치 (Paralichthys olivaceus)의 배합사료 적정 공급률

  • Received : 2014.06.13
  • Accepted : 2014.07.15
  • Published : 2014.08.31

Abstract

This study was conducted to investigate the effects of feeding rate on growth performance, blood components and histology of growing olive flounder. The experiment was carried out to determine the optimum feeding rate of the fish (initial fish mean weight of $97{\pm}3.0$ g) at the optimum water temperature. Two replicated groups of fish were fed commercial diet at the feeding rates of 0, 1.0, 1.65 and 2.3% body weight (BW)/day and satiation. Feeding trial was conducted under a flow-through system with ten 1.2 metric ton aquaria receiving filtered seawater at $21{\pm}2^{\circ}C$ for three weeks. Weight gain and specific growth rate (SGR) for fish fed to satiation were significantly higher than those for the unfed fish and for fish fed at 1.0 and 1.65% BW/day. There were no significant differences in values of such parameters between fish fed at 1.65% and those fed at 2.3% BW/day and between fish fed at 2.3% and those fed to satiation. Weight gain and SGR for the unfed fish were significantly lower than those for fish in the other treatments. All the tissues (hepatopancreas, kidney and anterior intestine) were in good condition in fish fed the experimental diet at different feeding rates. This result indicates that the optimum feeding rates of olive flounder (97-160 g) was approximately 2.52% BW/day at the optimum water temperature.

Keywords

References

  1. AOAC (Association of Official Analytical Chemists) (2000). Official Methods of Analysis of the Association of Official Analytical Chemists, 17th Edition. Cunniff P, ed. Association of Official Analytical Chemists, Inc, Arlington, VA, U.S.A.
  2. Chang, Y. J.. Hur, J. W. & Chin, P.(2002). Hematological characteristics of olive flounder (Paralichthys olivaceus) in culture farm influenced by heated effluent water from a power plant in summer, J. Aquaculture. 15(4), 267-273.
  3. Choi, S. M.. Kim, K. W.. Kang. Y. J.. Park, H. S. & Bai, S. C.(2008). Optimum dietary lipid level and feeding rates of extruded pellets in juvenile flounder Paralichthys olivaceus during the summer season. J. Auqaculture. 21, 244-251.
  4. Folch, J.. Lee, M. & Sloane Stanley, G. H. (1959). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
  5. Hur, J. W.. Lee, B. K.. Chang, Y. J.. Lee, J. K.. Lim, J. H.. Park, C. H. & Kim, B. K.(2002). Stress responses of olive founder Paralichthys olivaceus to hyposalinity, J. Aquaculture.
  6. Kang, J. C.. Jee J. H. & Cho, K. S.(2001). Hemochemical changes in olive flounder, Paralichthys olivaceus exposed to various iron concentrations, J. Fish. Pathol, 14(1), 37-45
  7. Kang, J. C.. Min, E. Y.(2010). Changes of hematological parameters in olive flounder Paralichthys olivaceus exposed to pentachlorophenol, J. Fish . Pathol. 23(2), 189-198.
  8. Kim, H. C.. Noh, J.K.. Lee, J. H.. Park, C. J.. Min, B. H. Kim, K. K. Kim, J. H. Lee, J. G. & Myeong, J. I.(2011). Estimation of genetic parameters of growth-related traits from 11-month-old olive flounder (Paralichthys olivaceus) base population in which wild flounder broodstocks were introduced. J. Anim. Sci. and Tech. 53, 99-106. https://doi.org/10.5187/JAST.2011.53.2.99
  9. Kim, J. W.. Cho, M. Y.. Park, G. H.. Won, K. M.. Choi, H. S.. Kim, M. S. & Park, M. A. (2010). Statistical data on infectious diseases of cultured olive flounder Paralichthys olivaceus from 2005 to 2007. J. Fish. pathal. 23, 369-300.
  10. Kim, K. D.. Nam, M. M.. Kim, K. W.. Kim, D. G. & Son, M. H.(2010). Effects of feeding rate and frequently on the winter growth and body composition of olive flounder, Paralichthys olivaceus. J. Aquaculture 43, 217-222.
  11. Kim, K. D.. Nam, M. M.. Kim, K. W.. Lee, H. Y.. Hur, S. B. Kang, Y. J. & Son, M. H.(2009). Effects of feeding rate and feeding frequency on growth and body composition of sub-adult flounder Paralichthys olivaceus in suboptimal water temperature. J. Aquaculture 42, 262-267.
  12. Kim, K. W.. Hwang, N. Y.. Son, M. H.. Kim, K. D.. Lee, J. H.. Liu, Y.. Yun, Y. H.. Park, G. H.. Kim, S. S.. Lee, K. J. & Bai, S. C.(2011). Optimum feeding rates in juvenile olive flounder Paralichthys olivaceus fed practical expanded pellet at low and high water temperature. J. Aquaculture 44, 345-351.
  13. Kim, K. W.. Kim, S. S.. Kim, J. W.. Son, M. H.. Kim, K. D.. Bai, S. C. & Lee, K. J.(2011). Effect of feeding rate and pellet water-soaking on growth, blood components, and histology of olive flounder Paralichthys olivaceus. J. Aquaculture 44, 490-498.
  14. Kim, S. S. & Lee, K. J.(2009). Dietary protein requirement of juvenile tiger puffer (Takifugu rubripes). Aquaculture 287, 219-222. https://doi.org/10.1016/j.aquaculture.2008.10.021
  15. Kim, S. S.. Galaz, G. B.. Heo, M. S.. Kim, G. Y.. Choi, K. S.. Lee, K. W.. Yeo, I. K. & Lee, K. J.(2007). Effects of dietary selfheal (Prunella vulgaris) water extracts and its culture fluid with Lactobacillus rhamnosus on growth and immune responses of juvenile olive flounder. J. Aquaculture 40, 300-307. https://doi.org/10.5657/kfas.2007.40.5.300
  16. Kim, S. S.. Rahimnejad, S.. Kim, K. W.. Lee, B. J. & Lee, K. J.(2013). Effects of dietary supplementation of spirulina and quercetin on growth, innate immune responses, disease resistance against Edwardsiella tarda, and dietary antioxidant capacity in the juvenile olive flounder Paralichthys olivaceus. Fish. Aquat. Sci. 16, 7-14. https://doi.org/10.5657/FAS.2013.0007
  17. Min, B. H.. Lee, J. H.. Noh, J. K.. Kim, H. C.. Park, C. J.. Choi, S. J. & Myeong, J. I.(2009). Hatching rate of eggs, and growth of larvae and juveniles from selected olive flounder, Paralichthys olivaceus. Dev. Reprod. 4, 239-247.
  18. Nakagawa, K. & Ikuta, K.(1977). Electrophoretic evidence of seasonal variation of carp plasma albumin, J. Fac. Fish. Aim. Husb. Hiroshima. Univ. 16, 99-106.
  19. NRC (Nutrient Research Council).(2011). Nutrient requirements of fish and shrimp. The National Academy Press, Washington DC, U.S.A. 279.
  20. NFRDI (National Fisheries Research and Development Institute).(2006). Standard manual of olive flounder culture. NFRDI, Busan, Korea. 5.
  21. Schmittou, R. H. Jian, Z. & Cramber, M. C.(1998). Principles and practices of 80:20 pond fish farming. St. Louis, MO : American Soybean Association.
  22. Statistics Korea.(2014). Statistic Database for Aquaculture production. Retrieved from http://kostat.go.kr on March 20.

Cited by

  1. Optimum Feeding Rate for Sub-adult Olive Flounder (384 g) Paralichthys olivaceus Fed Practical Extruded Pellets at Optimum Water Temperatures (20-24.5℃) vol.47, pp.5, 2014, https://doi.org/10.5657/KFAS.2014.0582