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Assessment of Nutritional Status of Children in Community Child Center by Nutrition Quotient(NQ) - Gyeongiu -

어린이 영양지수로 살펴본 지역아동센터 어린이의 식생활과 영양상태 - 경주지역 -

  • Kim, Na-Hyung (Dept. of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) ;
  • Lee, In-Sook (Division of Food Service Industry, Uiduk University)
  • 김나형 (경희대학교 의학영양학과) ;
  • 이인숙 (위덕대학교 외식산업학부)
  • Received : 2014.11.24
  • Accepted : 2015.02.27
  • Published : 2015.02.27

Abstract

The present study was performed to evaluate food behavior and nutritional status of children in a community child center using nutrition quotient according to age and growth index of children. The number of subjects enrolled in this study was 152 including 73 boys and 79 girls. Participants consisted of children from 5 to 12 years old, who visited a community child center in the area. Growth index was assessed through body mass index by height and weight and examined according to age. Subjects were divided into underweight, normal weight, overweight and obese according to questionnaire, which consisted of five categories including balance, diversity, moderation, regularity and practice, were analyzed by SPSS statistical program. Current results show significant differences in the diversity and regularity (p<0.05, p<0.001, respectively). Additionally, four items in the form of 10 questions showed significant differences related to habits of sodium-related food intake. This study design will be a useful tool in the evaluation of food behavior and nutritional status of preschoolers or elementary school children in community child centers, together with food frequency questionnaires related with sodium food intake.

Keywords

References

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