DOI QR코드

DOI QR Code

Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC

건강기능식품 등 중 수용성 비타민 B군의 HPLC를 이용한 동시분석법

  • Kim, Seon Hee (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Kim, Jae-Hyun (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Hwa Jung (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Oh, Jae Myoung (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Sung Hye (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Bahn, Kyeong Nyeo (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Seo, Il Won (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Young Joo (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Jin Hee (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation) ;
  • Kang, Tae Seok (Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation)
  • 김선희 (식품의약품안전처 영양기능연구팀) ;
  • 김재현 (식품의약품안전처 영양기능연구팀) ;
  • 이화정 (식품의약품안전처 영양기능연구팀) ;
  • 오재명 (식품의약품안전처 영양기능연구팀) ;
  • 이성혜 (식품의약품안전처 영양기능연구팀) ;
  • 반경녀 (식품의약품안전처 영양기능연구팀) ;
  • 서일원 (식품의약품안전처 영양기능연구팀) ;
  • 이영주 (식품의약품안전처 영양기능연구팀) ;
  • 이진희 (식품의약품안전처 영양기능연구팀) ;
  • 강태석 (식품의약품안전처 영양기능연구팀)
  • Received : 2014.12.04
  • Accepted : 2015.04.10
  • Published : 2015.06.30

Abstract

This study was conducted to simultaneous analysis methods for water soluble vitamins B group (vitamin $B_1$, vitamin $B_2$, nicotinic acid, nicotinamide, vitamin $B_6$) which is used as health functional foods etc. Analytical methods of water-soluble vitamins B group by HPLC were established through instrumental analytical conditions, and the examination of data such as domestic and foreign reliable methods, and papers of journal. HPLC method analyzing water soluble vitamins B group was established using Capcell Pak C18 UG 120 column in 270 nm through test of columns. The validation has been performed on the method to determine linearity, accuracy, limits of quantification (LOQ) and repeatability for water soluble vitamins B group. An excellent linearity ($r^2=0.999$) was observed for vitamin $B_1$, vitamin $B_2$, nicotinic acid, nicotinamide, vitamin $B_6$ in the concentration range ($0.1{\sim}2{\mu}g/mL$). Observed recovery of vitamin $B_1$ was found to be between 100 and 103%, vitamin $B^2$ was found to be between 104 and 112%, nicotinic acid was found to be between 82 and 85%, nicotinamide was found to be between 121 and 124% and vitamin $B_6$ was found to be between 95 and 104%. LOQ of vitamin $B_1$ was found to be $0.04{\mu}g/mL$, vitamin $B_2$ was found to be $0.05{\mu}g/mL$, nicotinic acid was found to be $0.15{\mu}g/mL$, nicotinamide was found to be $0.08{\mu}g/mL$ and vitamin $B_6$ was found to be $0.63{\mu}g/mL$. Repeatability precision for vitamin $B_1$ was found to be 0.4%, vitamin $B_2$ was found to be 0.4%, nicotinic acid was found to be 0.5%, nicotinamide was found to be 0.7% and vitamin $B_6$ was found to be 0.4% relative standard deviation (RSD). Also, verify the accuracy of the simultaneous analysis methods, we monitored the labeled contents of the health functional foods and children's preferred foods.

건강기능식품 등 중 수용성 비타민 B군 (비타민 $B_1$, 비타민 $B_2$, 나이아신, 비타민 $B_6$)의 동시분석 방법을 확립하기 위하여 본 연구를 실시하였다. HPLC에 의한 수용성 비타민 B군의 분석 방법은 기기분석조건을 확립하고, 국내외 시험법 및 논문을 참고하여 시험 데이터를 분석하였다. 수용성 비타민 B군의 HPLC 분석은 270 nm에서 Capcell Pak C18 UG 120 컬럼을 사용하여 진행되었다. 분석법 검증은 수용성 비타민 B군의 직선성, 정확성, 정량한계, 정밀성에 대해 수행되었다. 직선성은 비타민 $B_1$, 비타민 $B_2$, 나이아신(nicotinic acid, nicotinamide), 비타민 $B_6$ 모두 $0.1{\sim}2{\mu}m/mL$의 농도범위에서 $R^2=0.999$ 이상의 우수한 직선성을 확인할 수 있었다. 회수율을 검토한 결과, 비타민 $B_1$ 100~103%, 비타민 $B_2$ 104~112%, nicotinic acid 82~85%, nicotinamide 121~124%, 비타민 $B_6$ 95~104%의 양호한 회수율을 확인할 수 있었다. LOQ는 비타민 $B_1$ $0.04{\mu}m/mL$, 비타민 $B_2$ $0.05{\mu}m/mL$, nicotinic acid $0.15{\mu}m/mL$, nicotinamide $0.08{\mu}m/mL$, 비타민 $B_6$ $0.63{\mu}m/mL$ 이었다. 정밀성을 검토한 결과, $B_1$ 0.4%, 비타민 $B_2$ 0.4%, nicotinic acid 0.5%, nicotinamide 0.7%, 비타민 $B_6$ 0.4%로 1% 이내로 양호한 재현성을 확인할 수 있었다. 또한 동시분석법의 정확성을 검증하기 위하여 어린이 기호식품 및 건강기능식품의 표시함량 모니터링을 수행한 결과, 모두 표시기준에 적합함을 확인할 수 있었다.

Keywords

References

  1. Dae Kyung Kim, Jung Ah Shin, Ki Teak Lee : Monitoring of compositions of gamma-linolenic and omega-3 fatty acids in some functional foods consumed in market, CNU J. Agricultura sci, 38(2), 277-284 (2011).
  2. Hwa Mi Lee, Ji Eun Shin, Young Mi Jang, Hee Yun Kim, Mee hye Kim : Analytical Method Development and Monitoring of Residual Solvents in Dietary Supplements, I. Food Sci. Technol, 42(4), 390-397 (2010).
  3. Jae Hwang Lee, Sae con Kim, Dong un Lee, Seok Jun Park, Jin Hee Lee, Kang Pyo Lee, Dong Seob Kin, Sung Won Choi, and Moo Yeol Baik : Effects of Temperature and Relative humidity on Water Soluble Vitamin Contents in Commercial Vitamin Tablet. J. Food SCI. Technol, 37(6), 1028-1034 (2005).
  4. Hyung Soo Kim, Duck kyu Jang, Dong Kyun Woo and Kang Lyung Woo : Comparision of Preparation Methods for Water Soluble Vitamin analysis in Foods by Reversed-Phase High Performance Liquid Chromatography, J. Food Sci. Technol, 34(2), 141-150 (2002).
  5. Korean Foods Industry Association : Food Standards Codex, Ministry of Food and Drug Safety, Seoul. 77-114 (2013).
  6. Health Functional Food Code : Ministry of Food and Drug Safety, Seoul. 67-113 (2013).
  7. AOAC: Official methods of analysis of AOAC international. 17eds. AOAC, Gaithersbrug, MD, USA. 942.23 (2000).
  8. I Ran Yun, You Jeong Choi, Mis Kwon Lee, Byeong Hun Kim : Development of simultaneous determination of vitamin A and E in infant formula by micro-HPLC, Korean Vet Serv, 29(3), 339-346 (2006).
  9. Hee Jae Suh and So Hee Kim : Simultaneous Determination of Water-Soluble Vitamins (Vitamin B1, B2, B3, B6 and C) in Dietary Supplements by High-Performance Liquid Chromatography. The Korean J. Food & Nutr. 24(3), 414-421 (2011). https://doi.org/10.9799/ksfan.2011.24.3.414
  10. Joon Hyuk Suh, Dong Hyug Yang, Byung Kyu Lee, Han Young Eom, Unyong Kin, Jung hyun Kim, Hye yeon Lee : Sang Beom Han, Simultaneous Determination of B Group Vitamins in Supplemented Food products by High Performance Liquid Chromatography-Diode Array Detection, Bull. Korean Chem. Soc, 32(8), 2648-2656 (2011). https://doi.org/10.5012/bkcs.2011.32.8.2648
  11. Kang Min Jung, Shin Jung Hye, Sung Nak Ju : Recovery Effect of Garlic Extract and Vitamin B group Enhanced Diet on Swimming Fatigue, Journal of Life Science, 21(6), 875-883 (2011). https://doi.org/10.5352/JLS.2011.21.6.875
  12. R. Ekinci, C. Kadakal : Determination of Seven Water-soluble Vitamins in Tarhana, A Traditional Turkish Cereal food, by High-Performance Liquid Chromatography, ACTA Chromatographica, 15, 289-297 (2005).
  13. Hye Jin Bea, Mi Ra Jun, Young Gil Kim : Study on the Vitamin Contents of Commercial Powdered Infant Formula, Journal of Life Science, 17(12), 1689-1694 (2007). https://doi.org/10.5352/JLS.2007.17.12.1689
  14. Hyun Sook Lee, Ji Hye Han, Sun Hyo Kim : A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents, Korean J. Food culture, 28(4), 415-423 (2013). https://doi.org/10.7318/KJFC/2013.28.4.415
  15. R. Ekinci and C. Kadakal : Determination of Seven Water-Soluble Vitamins in Tarhana, a Traditional Turkish Cereal Food, by High-Performance Liquid Chromatography. ACTA Chromatographica, 15 (2005).
  16. Itoshi Okamoto, Toshiaki Nakajima, Yuji Ito : simultaneous Determination of Water-Soluble Vitamins in a Vitamin-Enriched Drink by an in-Capillary Enzyme Reaction Method. Journal of Chromatography A. 986, 153-161 (2003). https://doi.org/10.1016/S0021-9673(02)01916-7
  17. Albala Hurtado, S, Veciana Nogues, MT, Izquiedo pulido, M, Marine Font : A Determination of water-soluble vitamins in infant milk by high performance liquid chromatography, J. Chromatogr A, 778, 247-253 (1997). https://doi.org/10.1016/S0021-9673(97)00387-7
  18. Pei Chen, Renata Atkinson, Wayne R. Wolf : Single-Laboratory Validation of a High-Performance Liquid Chromatographic-Diode Array Detector-Fluorescence Detector/Mass Spectrometric Method for Simultaneous Determination of Water-Soluble Vitamins in Multivitamin Dietary Tablets. AOAC International, 92(2), 680-687 (2009).
  19. S. Ndaw, M. Bergaentzle, D. Aoude Werner, C. Hasselmann : Extraction Procedures for the Liquid Chromatographic Determination of Thiamin, Riboflavin and Vitamin B6 in Foodstuffs. Food Chemistry, 71, 129-138 (2000). https://doi.org/10.1016/S0308-8146(00)00135-7
  20. Sung Won Park, Deuk Shin Lee, Seong Wan Son, Jae Hoon Kim, Nam In Jo and Ok Kyung Kim : Simultaneous Determination of Water-Soluble Vitamins in Infant Dried Milk Formulations by High Performance Liquid Chromatography with UV Detector. Kor. J. Vet. Publ. Hlth, 25(1), 41-47 (2001).
  21. R.San Jose Rodriguez, V. Fernandez Ruiz, M. Camara, M.C. Sanchez Mata : Simultaneous determination of Vitamin B1 and B2 in complex cereal foods, by Reverse phase Isocratic HPLC-UV. Cereal Science, 55, 293-299 (2012). https://doi.org/10.1016/j.jcs.2011.12.011
  22. Kang Tae Seok : A study of advanced analytical method for nutrients - focused on vitamins, omega-3 fatty acids, CLA and phytosterols, Ministry of Food and Drug Safety, Seoul. (2012).

Cited by

  1. Evaluation of bioactive compounds in different tissues of sprouting okra vol.58, pp.5, 2017, https://doi.org/10.1007/s13580-017-0261-7