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Analysis on Characteristics of Agricultural Heritage in GIAHS sites

세계중요농업유산(GIAHS) 등재지역 농업유산의 특성 분석

  • Jeong, Myeong-Cheol (National Academy of Agricultural Science, Rural Development Administration) ;
  • Mun, Hyo-Yun (National Academy of Agricultural Science, Rural Development Administration) ;
  • Yoon, Soon-Duck (National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Sang-Bum (National Academy of Agricultural Science, Rural Development Administration)
  • 정명철 (농촌진흥청 국립농업과학원) ;
  • 문효연 (농촌진흥청 국립농업과학원) ;
  • 윤순덕 (농촌진흥청 국립농업과학원) ;
  • 김상범 (농촌진흥청 국립농업과학원)
  • Received : 2016.10.05
  • Accepted : 2016.11.14
  • Published : 2016.11.30

Abstract

Since FAO introduced the Globally Important Agricultural Heritage Systems(GIAHS) in 2002, 36 sites of 15 countries so far have been listed on GIAHS. This study aims to find the important agricultural heritages of Korea and to prepare the methods for them to be selected as GIAHS. We have analyzed the proposals of the 36 GIAHS listed in order to study the characteristics of their components of the agricultural heritage which worked for being selected. To analyze the components of the agricultural heritage first, agricultural heritage was classified into 13 types and 42 components in light of GIAHS criteria. Then central themes were set to analyze the relevant contents in the proposals. They were, the type of GIAHS Site, significant agricultural landscape, the agriculture-forestry-fisheries-livestock linkage systems, the multi-layered, inter-cropping, circulation cultivation systems, the soil and water management systems, the conservation of agrobiological diversity and genetic resources, the history of the agricultural heritage, the succession of traditional farming techniques, the cultural diversity and so on. Most GIAHS are located in mountains, grasslands, rivers and coasts, desert than in plains, through which GIAHS assure us that it is the heritage of human challenge to overcome the harsh geographic environment and maintain a livelihood. In these sites the traditional farming techniques are carried on, such as mountain clearings, terraced rice paddies, and burn fields, and the unique irrigation systems and agricultural landscapes are well maintained, and the eco-friendly traditional farming techniques utilizing abundant forest resources and agriculture are well handed down. The origin or home of crop growing, a variety of genetic crop storage, the world's largest crop producer and preserving cultural diversity are also important factors for the selection.

Keywords

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