References
- Ahn, Y., Lee, S. H., Ji, K. J., Hong, B. D., Noh, H. M., Ryu, S. H., Lee, S. M., Yoon, S. I., Choi, Y. D., & Noh, Y. D. (2003). Studies on changes of soil characteristics and utilization after tidal land reclamation. Korea Agricultural and Rural Infrastructure Corporation Rural Research Institute, 1-332.
- Alonso-Blanco, C., Aars, M. G., Bentsink, L., Keurentjes, J. J. B., Reymond, M., Vreugdenhil, D., & Koornneef, M. (2009). What has natural variation taught us about plant development, physiology, and adaptation?. Plant Cell, 21(7), 1877-1896. https://doi.org/10.1105/tpc.109.068114
- Bang, M. H., Lee, D. Y., Han, M. W., Chung, H. G., Jeong, T. S., Choi, M. S., Lee, K. T., & Baek, N. I. (2009). Isolation and identification of secondary metabolites from the roots of Brassica rapa. Journal of Plant Biotechnology, 36(1), 64-67. https://doi.org/10.5010/JPB.2009.36.1.064
- Bothe, H. (1976). Salzresistenz bei pflanzen. Biologie in unserer Zeit, 6(1), 3-10. https://doi.org/10.1002/biuz.19760060103
- Brown, A. F., Yousef, G. G., Jeffery, E. H., Wallig, M. A., Kushad, M. M., & Juvik, J. A. (2002). Glucosinolate profiles in broccoli: Variation in levels and implications in breeding for caner chemoprotection. Journal of the American Society for Horticultural Science, 127(5), 807-813. https://doi.org/10.21273/JASHS.127.5.807
- Cartea, M. E., Velasco, P., Obregon, S., Padilla, G., & de-Haro A. (2008). Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Phytochemistry, 69(2), 403-410. https://doi.org/10.1016/j.phytochem.2007.08.014
- Choi, S. C., Kim, J. G., & Choo, Y. S. (2013). Effects of salt stress on inorganic ions and glycine betaine contents in leaves of Beta vulgaris var. cicla L. Korean Journal of Ecology and Environment, 46(3), 388-394. https://doi.org/10.11614/KSL.2013.46.3.388
- Chun, J. H., Kim, N. H., Seo, M. S., Jin, M., Park, S. U., Arasu, M. V., Kim, S. J., & Al-Dhabi, N. A. (2016). Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis). Saudi Journal of Biological Sciences, 25, 71-82. 25, 71-82.
- Chung, S. H., & Byun, Y. H. (2009). Convenient methods for the extraction and discrimination of water-soluble plant pigments. Journal of The Korea Contents Association, 9(3), 353-360. https://doi.org/10.5392/JKCA.2009.9.3.353
- Clarke, D. B. (2010). Glucosinolates, structures and analysis in food. Analytical Methods, 2(4), 310-325. https://doi.org/10.1039/b9ay00280d
- Davies, K. J. (1995). Oxidative stress: the paradox of aerobic life. Biochemical Society Symposium, 61(1), 1-31.
- Dixon, R. A., & Paiva, N. L. (1995). Stress-induced phenylpropanoid metabolism. The Plant Cell, 7(7), 1085-1097. https://doi.org/10.1105/tpc.7.7.1085
- Elliott, D. C. (1979). Ionic regulation for cytokinindependent betacyanin synthesis in Amaranthus seedlings. Plant Physiology, 63(2), 264-268. https://doi.org/10.1104/pp.63.2.264
- Fahey, J. W., Zalcmann, A. T., & Talalay, P. (2001). The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry, 56, 5-51. https://doi.org/10.1016/S0031-9422(00)00316-2
- Florian, C. S., & Reinhold, C. (2004). Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Food Science & Technology, 15(1), 19-38. https://doi.org/10.1016/j.tifs.2003.07.004
- Gabrela, S. J., Patricia, R. B., Helena, P., & Mario, R. S. (2004). Betacyanin synthesis in red beet (Beta vulgaris) leaves induced by wounding and bacterial infiltration is preceded by an oxidative burst. Physiological and Molecular Plant Pathology, 64(3), 125-133. https://doi.org/10.1016/j.pmpp.2004.08.003
- Go, E. B., Kim, K. M., Lee, K. J., & Chae, J. C. (2014). Rhizomicrobes isolated from reclaimed land enhance growth and salt tolerance in plant. The Plant Resources Society of Korea, 4, 191-191.
- Guo, R. F., Yuan, G. F., & Wang, Q. M. (2013). Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts. Journal of Zhejiang University: Science B, 14(2), 124-131. https://doi.org/10.1631/jzus.B1200096
- Halkier, B. A., & Gershenzon, J. (2006). Biology and biochemistry of glucosinolates. Annual Review of Plant Biology, 57, 303-333. https://doi.org/10.1146/annurev.arplant.57.032905.105228
- Hasegawa, P. M., Bressa, R. A., Zhu, J. K., & Bohnert, H. J. (2000). Plant cellular and molecular responses to high salinity. Annual Review of Plant Physiology & Plant molecular Biology, 51, 463-499. https://doi.org/10.1146/annurev.arplant.51.1.463
- Hayakawa, K., & Agarie, S. (2010). Physiological roles of betacyanin in a halophyte, Suaeda japonica Makino. Plant Production Science, 13(4), 351-359. https://doi.org/10.1626/pps.13.351
- Hong, S. H., Kim, J. S., Park, J. W., & Lee, E. Y. (2015). A study on the effect of the Rhizobacterium, Bacillus sp. SH1RP8 and potassium family polymers on the crop growth under saline. Korean Society for Biotechnology and Bioengineering Journal, 30(3), 97-102.
- Hwang, S. J., Chun, J. H, & Kim, S. J. (2017). Effect of cold stress on carotenoids in kale leaves (Brassica oleracea). Korean Journal of Environmental Agriculture, 36(2), 106-112. https://doi.org/10.5338/KJEA.2017.36.2.19
- Jain, G., & Gould, K. S. (2015). Are betalain pigments the functional homologues of anthocyanins in plants?. Environmental and Experimental Botany, 119, 48-53. https://doi.org/10.1016/j.envexpbot.2015.06.002
- Jain, G., & Gould, K. S. (2015). Functional significance of betalain biosynthesis in leaves of Disphyma australe under salinity stress. Environmental and Expeirmental Botany, 109, 131-140. https://doi.org/10.1016/j.envexpbot.2014.09.002
- Jain, G., Schwinn, K. E., & Gould, K. S. (2015). Betalain induction by l-DOPA application confers photoprotection to saline-exposed leaves of Disphyma australe. New Phytologist, 207(4), 1075 -1083. https://doi.org/10.1111/nph.13409
- Jeong, N. R., Chun, J. H., Park, E. J., Lim, Y. H., & Kim, S. J. (2015). Variations of glucosinolates in kale leaves (Brassica oleracea var. acephala) treated with droughtstress in autumn and spring seasons. Korean Journal of Agricultural Science, 42(3), 167-175. https://doi.org/10.7744/cnujas.2015.42.3.167
- Jeong, R. H., Wu, Q., Cho, J. G., Lee, D. Y., Shrestha, S., Lee, M. H., Lee, K. T., Choi, M. S., Jeong, T. S., Ahn, E. M., Chung, H. G., Rho, Y. D., & Baek, N. I. (2013). Isolation and identification of flavonoids from the roots of Brassica rapa ssp. Journal of Applied Biological Chemistry, 56(1), 23-27. https://doi.org/10.3839/jabc.2013.005
- Kim, C. R., Lim, Y. S., Lee, S. W., & Kim, S. J. (2011). Identification and quantification of glucosinolates in rocket salad (Eruca sativa). Korean Journal of Agricultural Science, 38(2), 285-294.
- Kim, D. W., Yun, S. K., Park, H. H., Hwang, J. J., Han, O. K., Park, T. I., Jung, G. H., Lee, J. E., Kim, S. L., & Chung, Y. H. (2011). Physiological and proteomic responses of barley seedlings to salt stress. The Korean Society of international Agriculture, 23(5), 537-545.
- Kim, S. J., & Ishii, G. (2006). Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin. Soil Science and Plant Nutrition, 52(3), 394-400. https://doi.org/10.1111/j.1747-0765.2006.00049.x
- Kim, Y. J., Chun, J. H., & Kim, S. J. (2015). Influence of the lime on inorganic ion and glucosinolate contents in Chinese cabbage. Korean Journal of Agricultural Science, 42(4), 405-421.
- Ko, H. C., Sung, J. S., Hur, O. S., Baek, H. J., Jeon, Y. A., Luitel, B. P., Ryu, K. Y., Kim, J. B., & Rhee, J. H. (2017). Comparison of glucosinolate contents in leaves and roots of radish (Raphanus spp.). Korean Journal of Plant Resources, 30(6), 579-589. https://doi.org/10.7732/KJPR.2017.30.6.579
- Lee, G. H., Yu, J. G., Park, J. H., & Park, Y. D. (2014). Construction of a network model to reveal genes related to salt tolerance in Chinese cabbage. Korean Journal of Horticultural Science and Technology, 32(5), 684-693. https://doi.org/10.7235/hort.2014.14034
- Lee, G. R., Kim, Y. J., Chun, J. H., Lee, M. K., Ryu, D. K., Park, S. H..Y., Chung, S. O., Park, S. U., Lim, Y. P., & Kim, S. J. (2014). Variation of glucosinolate contents of 'Sinhongssam' grown under various light sources, periods, and light intensities. Korean Journal of Agricultural Science, 41(2), 125-133. https://doi.org/10.7744/cnujas.2014.41.2.125
- Lee, H. J., Chun, J. H., & Kim, S. J. (2017). Effects of water stress on carotenoid and proline contents in kale (Brassica oleracea var. acephala) leaves. Korean Journal of Environmental Agriculture, 36(2), 97-105. https://doi.org/10.5338/KJEA.2017.36.2.16
- Lee, J. Y., Jang, B. C., Lee, S. Y., Park, J. H., Choi, G. H., Kim, S. C., & Kim, T. W. (2008). Growth response and changes of nitrate and sucrose content in tomato under salt stress condition. Korean Society of Soil Sciences and Fertilizer, 41(3), 164-169.
- Lee, S. D. (2006). The study of the status quo into the production, utilization and efficacy of turnip. Journal of Health Science & Medical Technology, 32(1), 47-60.
- Lutts, S., Kinet, J. M., & Bouharmont, J. (1995). Changes in plant response to NaCl during development of rice (Oryza sativa L.) varieties differing in salinity resistance. Journal of Experimental Botany, 46(293), 1843-1852. https://doi.org/10.1093/jxb/46.12.1843
- Munns, R., & Termaat, A. (1986). Whole-plant responses to salinity. Australian Journal of Physiology, 3, 143-160.
- Nakashima, T., Araki, T., & Ueno, O. (2011). Photoprotective function of betacyanin in leaves of Amaranthus cruentus L. under water stress. Photosynthetica, 49(4), 497-506. https://doi.org/10.1007/s11099-011-0062-7
- Parida, A. K., & Das, A. B. (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3), 324-349. https://doi.org/10.1016/j.ecoenv.2004.06.010
- Park, Y. J., Chun, J. H., Woo, H. Y., Akiko, M. N., & Kim, S. J. (2017). Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala). Korean Journal of Agricultural Science, 44(2), 261-271. https://doi.org/10.7744/KJOAS.20170026
- Ribeiro, M. V., Deuner, S., Benitez, L. C., Einhardt, A. M., Peters, J. A., & Braga, E. J. B. (2014). Betacyanin and antioxidant system in tolerance to salt stress in Alternanthera philoxeroides. Agrociencia, 48(2), 199-210.
- Rodrguez, M., Canales, E., & Borras-Hidalzo, O. (2005). Molecular aspects of abiotic stress in plants. Biotecnologia Aplicada, 22, 1-10.
- Slawomir, W. (2005). Formation of decarboxylated betacyanins in heated purified betacyanin fractions from red beet root (Beta vulgaris L.) monitored by LC-MS/MS. Journal of Agricultural and Food Chemistry, 53(9), 3483-3487. https://doi.org/10.1021/jf048088d
- Sobhanian, H., Aghaei, K., & Komatsu, S. (2011). Changes in the plant proteome resulting from salt stress: Toward the creation of salt-tolerant crops?. Journal of Proteomics, 74(8), 1323-1337. https://doi.org/10.1016/j.jprot.2011.03.018
- Talalay, P., & Zhang, Y. (1996). Chemoprotection against cancer by isothiocyanates and glucosinolates. Biochemical Society Transactions, 24(3), 806-810. https://doi.org/10.1042/bst0240806
- van Etten, C. H., Daxenbichler, M. E., & Wolff, I. A. (1969). Natural glucosinolates (thioglucosides) in foods and feeds. Journal of Agricultural and Food Chemistry, 17(3), 483-491. https://doi.org/10.1021/jf60163a013
- Volkmar, K. M., Hu, Y., & Steppuhn, H. (1998). Physiological responses of plants to salinity: A review. Canadian Journal of Plant Science, 78, 19-27. https://doi.org/10.4141/P97-020
- Wang, C. Q., Xu, C., Wei, J. G., Wang, H. B., & Wang, S. H. (2008). Enhanced tonoplast H+-ATPase activity and superoxide dismutase activity in the halophyte Suaeda salsa containing high level of betacyanin. Journal of Plant Growth Regulation, 27(1), 58-67. https://doi.org/10.1007/s00344-007-9031-6
- Yi, M. R., Hee, K. C., & Bu, H. J. (2017). Antioxidant and anti-inflammatory activity of extracts from red beet (Beta vulagaris) root. Korean Journal of Food Preservation, 24(3), 413-420. https://doi.org/10.11002/kjfp.2017.24.3.413
- Zhang, Y., & Talalay, P. (1994). Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. Cancer Research, 54(7), 1976-1981.