Journal of Bio-Environment Control (생물환경조절학회지)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
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Germination of Yam Bean Seeds as Affected by Temperature and Its Productivity with Different Seeding Dates

얌빈의 온도별 발아특성과 파종시기에 따른 생산성 비교

  • Uhm, Mi Jeong (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Kim, Chi Seon (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Kim, Eun Ji (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Jung, Hyun Soo (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Kim, Jeong Man (Jeollabuk-do Agricultural Research and Extension Services)
  • Received : 2018.03.06
  • Accepted : 2018.07.15
  • Published : 2018.07.30
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Abstract

Yam bean (Pachyrhizus erosus) is a subtropical plant belonging to the Fabaceae family, and is a tuberous vegetable used as various food material with a crisp and juicy taste. This study was conducted to seek optimum sowing time of yam bean in Korea. For this, we surveyed germination properties by the different temperatures and compared the accumulation temperature (AT) and dry matter production (DMP) on growth stages of yam bean by the different sowing times. Two types of varieties cultivated mainly in Korea, Thailand local variety (TLV) and Cheongunmanma cultivar (CGMM), was used. The germination rate of yam bean was 86.0~94.0% at above $18^{\circ}C$, and germination days was longer at lower temperature. The times for flowering and tuber formation of CGMM were later than those of TLV, and the AT required for flowering, tuber formation and hypertrophy of CGMM were higher than those of TLV by $293^{\circ}C$, $280^{\circ}C$ and $108^{\circ}C$, respectively. Also, DMP of shoot and tuber in CGMM were greater than those in TLV. In sowing at April 25, tuber formation was slower than sowing after that time, and harvest index (HI) was relatively low due to delayed formation and hypertrophy of tuber. In sowing after June 9, DMP of shoot was relatively greater in early growth, but tuber was not sufficient to enlarge due to lack of growth days by cold and frost in late October. In sowing May 10 and 25, DMP of tuber and HI were the highest, because the change of day length and temperature gave an advantage to vegetable growth and tuber development. All above suggest that it was suitable to sow seeds on May for increment of tuber productivity in Korea.

얌빈(Pachyrhizus erosus, Yam bean)은 멕시코 원산의 아열대성 콩과 식물로서 아삭하고 즙이 많아 생으로 먹거나 다양한 요리재료로 사용되는 구근채소이다. 본 시험은 국내에서 얌빈 재배시 적정 파종시기를 찾고자 수행되었으며, 이를 위해 국내에서 주로 재배되는 2종을 대상으로 하여 온도에 따른 발아특성과 파종시기에 따른 적산온도 및 생산성을 비교하였다. 발아율은 $18^{\circ}C$이상에서 86.0~94.0%를 보였으며, 발아 소요일수는 낮은 온도에서 길게 나타났다. 천군만마 품종이 태국 재래종에 비해 개화기나 구근 형성시기가 더 늦었고, 개화와 구근형성 및 비대에 필요한 적산온도도 각각 $293^{\circ}C$, $280^{\circ}C$, $108^{\circ}C$가 더 소요되었으며, 지상부나 구근의 건물량은 더욱 많았다. 또한, 4월 25일 파종은 다른 시기에 비해 구근형성기까지 일수가 더 소요되었고, 구근형성과 비대시기의 지연으로 수확지수가 낮았으며, 6월 9일 이후 파종시는 영양생장이 충분하지 않은 상태에서 10월 하순 이후 저온 및 서리로 인해 생육이 정지되어 구근의 충분한 비대가 어려웠다. 한편, 5월 10일과 25일에 파종한 경우에는 일장, 온도 등의 변화가 영양생장과 구근형성에 유리하게 작용하여 얌빈 두 종 모두 구근 건물량과 수확지수가 높고 수량이 많아 파종시기로 적합하였다.

Keywords

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