DOI QR코드

DOI QR Code

Antioxidant Activity of Major Cultivars Prunus mume in Korea

국내 주요 재배 매실 품종의 항산화 활성

  • 서호진 (농촌진흥청 국립원예특작과학원 배연구소) ;
  • 임순희 (농촌진흥청 국립원예특작과학원 배연구소) ;
  • 송장훈 (농촌진흥청 국립원예특작과학원 배연구소)
  • Received : 2018.06.04
  • Accepted : 2018.08.13
  • Published : 2018.08.31

Abstract

This study examined the total phenolic and flavonoid compounds, and the antioxi dant activity of major cultivars of Prunus mume in Korea. The total phenolic content ranged from 64.13 to $93.43mg{\cdot}100g^{-1}$, with the content in 'Osuku' being higher than that in the other cultivars; a difference in the content among cultivars was observed. The total flavonoid content was $6.16{\sim}18.57mg{\cdot}100g^{-1}$, showing a significant difference, with the highest content being noted in 'Gojirou'. The DPPH radical scavenging activity was measured and was relatively high for Nanko, Kamakami, Natsuka, Dana, and Osuku cultivars. When ABTS radical scavenging activity was measured, all the cultivars showed a scavenging activity over 80%, with the scavenging activity of 'Osuku' being the highest. With respect to nitrite scavenging ability, all cultivars exhibited a high scavenging activity of over 50%, with the highest activity observed for 'Nanko' (76.03%), 'Gojirou' (70.56%), and 'Yourou' (70.32%). Based on the study results, it is considered that Prunus mume can be a useful resource because of various substances with functional physiological activities.

본 연구에서는 국내 주요재배 매실 품종의 총 페놀, 플라보노이드 함량과 항산화 효과를 확인하고자 하였다. 총 페놀 함량은 $64.13-93.43mg{\cdot}100g^{-1}$으로 품종 간 함량에 차이가 있었다. 이 중 '앵숙'과 '단아'의 함량이 비교적 높게 나타났다. 또한 총 플라보노이드 함량을 측정한 결과 $6.16-18.57mg{\cdot}100g^{-1}$으로 총 페놀과 같이 품종 간에 유의적인 함량 차이를 보였다. 이 중 '고성'에서 가장 높은 함량을 보였다. DPPH 라디칼 소거활성을 측정한 결과 '남고', '회향실', '장속', '단아', '앵숙'에서 모두 50% 이상 비교적 강하게 나타났다. ABTS 라디칼 소거활성 측정 결과 모든 품종에서 80% 이상으로 전체적으로 높은 소거할성을 보였다. 이 중 '앵숙'이 가장 높은 소거활성을 보였다. 아질산염 소거 능력은 모든 품종에서 50% 이상의 높은 소거능력을 가지고 있는 것으로 확인 되었는데 이중 '남고'(76.03%), '고성'(70.56%), '양로'(70.32%)에서 70% 이상으로 비교적 높은 소거 활성을 보였다.

Keywords

References

  1. Atmani, D., N. Chaher, M. Berboucha, K. Ayouni, H.Lounis, H. Boudaoud, N. Debbache, and D. Atmani. 2009. Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem. 112: 303-309. https://doi.org/10.1016/j.foodchem.2008.05.077
  2. Adom, K. K., M. E. Sorrells, and R. H. Liu. 2003. Phytochemical profiles and antioxidant activity of wheat varieties. J. Agric. Food Chem. 51: 7825-7834. https://doi.org/10.1021/jf030404l
  3. Bagchi, D., M. Bagchi, S. J. Stohs, D. K. Das, S. D. Ray, C. A. Kuszynski, S. S. Joshi, and H. G. Pruess. 2000. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicol. 148: 187-197. https://doi.org/10.1016/S0300-483X(00)00210-9
  4. Bang, H. Y., S. D. Cho, D. M. Kim, and G. H. Kim. 2015. Comparison of antioxidative activities of Fuji Apples parts according to production region. J. Kor. Soc. Food Sci. Nutr. 44: 557-563. https://doi.org/10.3746/jkfn.2015.44.4.557
  5. Brand-Williams, W., M. E. Cuvelier, and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT Food Sci. Technol. 28: 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
  6. Choi, H. Y. 2009. Antioxidant activity of Curcuma Longa L. novel foodstuff. Mol. Cell. Toxicol. 5: 237-242.
  7. Choi, J. J., S. H. Yim, J. H. Choi, J. H. Park, S. H. Nam, and H. C. Lee. 2013. Antioxidant activity of Pyrus pyrifolia fruit in different cultivars and parts. Kor. J. Food Preserv. 20: 222-226. https://doi.org/10.11002/kjfp.2013.20.2.222
  8. Chu, Y. H., C. L. Chang, and H. F. Hsu. 2000. Flavonoid content of several vegetables and their antioxidant activity. J. Sci. Food Agri. 80: 561-566. https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<561::AID-JSFA574>3.0.CO;2-#
  9. Chuda, Y., H. Ono, M. Ohnishi-Kameyama, K. Matsumoto, T. Nagata, and Y. Kikuchi. 1999. Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc). J. Agric. Food Chem. 47: 828-831. https://doi.org/10.1021/jf980960t
  10. Chung, M. J., S. H. Lee, and N. J. Sung. 2002. Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans. Cancer Lett. 182: 1-10. https://doi.org/10.1016/S0304-3835(02)00076-9
  11. Gray, J. I. and L. R. Dugan Jr. 1975. Inhibition of N-nintrosamine formation in model food systems. J. Food Sci. 40: 981-984. https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
  12. Han, J. T., S. Y Lee, K. N. Kim, and N. I. Baek. 2001. Rutin, antioxidant compound isolated from the fruit of Prunus mumu. J. Korean soc. Agric. Chem. Biotechnol. 44: 35-37.
  13. Hwang, J. Y., J. W. Ham, and S. H. Nam. 2004. The antioxidant activity of maesil (Prunus mume). Korean J. Food Sci. Technol. 36: 461-464.
  14. Jang, G. H., H. W. Kim, M. K. Lee, S. Y. Jeong, A. Ram Bak, D. J. Lee, and J. B. Kim. 2016. Characterization and quantification of flavonoid glycosides in the prunus genus by UPLC-DAD-QTOF/MS. Saudi J. Biological Sciences (in press).
  15. Joo, S. Y. 2013. Antioxidant activities of medicinal plant extracts. J. Korean Soc. Food Sci. Nutr. 42: 512-519. https://doi.org/10.3746/jkfn.2013.42.4.512
  16. Kim, E. J., J. Y. Choi, M. Yu, M. Y. Kim, S. Lee, and B. H. Lee. 2012. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J. Food Sci. Technol. 44: 337-342. https://doi.org/10.9721/KJFST.2012.44.3.337
  17. Kim, Y. M., M. S. Choi, J. H. Bae, S. O. Yu, J. Y. Cho, and B. G. Heo. 2009. Physiological activity of bang-a, aster and lettuce greens by the different drying methods. J. Bio-Environ. Control. 18: 60-66.
  18. Kang, M. Y., Y. H. Jeong, and J. B. Eun. 1999. Physical and chemical characteristics of flesh and pomace of Japanese apricots (Prunus mume Sieb. et Zucc). Korean J. Food Sci. Technol. 31: 1434-1439.
  19. Kang, Y. H., Y. K. Park, and G. D. Lee. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol. 28: 232-239.
  20. Kwon, G. M., J. W. Kim, and K. S. Youn. 2013. Effect of different pre-treatments on the physicochemical and antioxidant activities of cold-vacuum dried peaches, Korean J. Food Sci. Technol. 45: 466-472. https://doi.org/10.9721/KJFST.2013.45.4.466
  21. Lehua, P., J. B. Forner, F. Hernandeza, and M. A Forner-Giner. 2014. Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock. Sci. Hort. 174: 60-64. https://doi.org/10.1016/j.scienta.2014.05.004
  22. Lim, J. A., Y. S. Na, and S. H. Baek. 2004. Antioxidative activity and nitrite scavenging ability of ethanol extract from phyllostachys bambusoides. Korean J. Food Sci. Technol. 36: 306-310.
  23. Nho, J. W., I. G. Hwang, E. M. Joung, H. Y. Kim, S. J. Chang, and H. S. Jeong. 2009. Biological activities of Magnolia denudata Desr. flower extracts. J. Korean Soc. Food Sci. Nutr. 38: 1478-1484. https://doi.org/10.3746/jkfn.2009.38.11.1478
  24. Park, H. J., M. M. Kim, and Y. H. Oh. 2012. Effect of Fruit Extract of Prunus mume on the Scavenging Activity of Reactive Oxygen Species and Melanin Production in B16F1 Cells. J. Life Sci. 22: 936-942. https://doi.org/10.5352/JLS.2012.22.7.936
  25. Quast, E., I. Vieirai, A. Nogueira, and S. Flavio Luis. 2013. Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in Sao Paulo State. Food Sci. Technol. 33: 441-445. https://doi.org/10.1590/S0101-20612013005000084
  26. Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  27. Rice-Evans, C. A., N. J. Miller, and G. Paganga. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acid. Free Radical Biol. Med. 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
  28. Seo, K. S. 2007. Changes of chemical constituents and biological active substances in Prunus mume fruit. PhD thesis, Sunchon National Univ. Sunchon, Korea.
  29. Seo, K. S., C. K. Huh, and Y. D. Kim. 2008. Comparison of antimicrobial and antioxidant activities of Prunus mume fruit in different cultivars. Korean J. Food Soc. Technol 15: 288-292.
  30. Urquiaga, I. and F. Leighton. 2000. Plant polyphenol antioxidants and oxidative stress. Biol. Res. 33: 55-64.
  31. Yim, S. H., K. S. Cho., J. H. Choi., J. H. Lee., M. S. Kim, and B. H. N. Lee. 2016. Effect of various pear cultivars at different Fruit development stages on antioxidant and whitening activities. Korean J. Food Sci. Technol. 48: 59-65. https://doi.org/10.9721/KJFST.2016.48.1.59