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논문 상세

Localization Strategies and Changes in Market Share of Global Food Franchise Brands Analyzed through Textom

출판일
20241231
ISSN
(P)2288-7202 / (E)2288-7318
수록정보
권 4호 568 ~ 573쪽
식별자 정보
DOI10.17703/IJACT.2024.12.4.568
KCIART003152884
이전

논문 저자

No 이름 이메일 기관
1 Munyeong Yun - Department of Tourism and Food Industry, Graduate School of Smart Convergence, KwangWoon University
2 Gi-Hwan Ryu - Department of Tourism and Food Industry Graduate School of Smart Convergence, KwangWoon University
3 Jin Zhen - Department of Immersive Content Convergence, Graduate School, KwangWoon University
4 Li Teng - Department of Immersive Content Convergence, Graduate School, KwangWoon University
5 Woo-Choul Chang - Department of Immersive Content Convergence, Graduate School, Kwangwoon University