Korea PID 종합링킹 시스템

논문 상세

Anti-oxidant Effects of Black Ginger Extract by Lactic Acid Bacteria and Enzyme Fermentation

No	이름	이메일	기관
1	Hyun-Kyoung Kim	-	Department of Food Science and Engineering, Seowon University
2	Eun-Seok Shin	-	Gawnju Food. Corporation