Trends in Advanced Marine Omics Technologies and the Potential of Marine Glycomics
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jiyeon Kim | - | Department of food Science nutrition, Pukyong National University |
| 2 | Seokmin Lee | - | Department of food Science nutrition, Pukyong National University |
| 3 | Jae-Il Kim | - | Department of food Science nutrition, Pukyong National University |
| 4 | Jimin Hyun | - | Department of food Science nutrition, Pukyong National University |
| 5 | Bomi Ryu | - | Department of food Science nutrition, Pukyong National University |