Antioxidant and anti-browning activities of leaf extracts from paper mulberry (Broussonetia kazinoki)
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Chae Eun Kim | - | Department of Food Science and Technology, Keimyung University |
| 2 | Eun Young Cheon | - | Department of Food Science and Technology, Keimyung University |
| 3 | Yu Jeong Kim | - | Department of Food Science and Technology, Keimyung University |
| 4 | Syng-Ook Lee | - | Department of Food Science and Technology, Keimyung University |