Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma bunius (L.) Spreng. fruit juice
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jerald P. Nituda | - | Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Banos, College |
| 2 | Rona Camille M. Lizardo-Agustin | - | Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Banos, College |