논문 상세

Effect of malted millet blends with defatted soybean and cinnamon flours on physiochemical and bioactive properties

출판일
20241030
ISSN
(P)1738-7248 / (E)2287-7428
수록정보
권 5호 756 ~ 762쪽
식별자 정보
DOI10.11002/fsp.2024.31.5.756

논문 저자

No 이름 이메일 기관
1 Motunrayo Abigael Ogunjemilusi - Department of Food Science and Technology, Wesley University
2 Ogori Akama Friday - Department of Home Sciences, Federal University