Development of a New Isoxsuprine Hydrochloride-Based Hydroxylated Compound with Potent Antioxidant and Anti-Inflammatory Activities
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Chien-Yu Wu | - | Department of Biological Sciences and Technology, National University of Tainan |
| 2 | Hsiou-Yu Ding | - | Department of Cosmetic Science, Chia Nan University of Pharmacy and Science |
| 3 | Tzi-Yuan Wang | - | Biodiversity Research Center, Academia Sinica |
| 4 | Chun-Wei Liu | - | Department of Biological Sciences and Technology, National University of Tainan |
| 5 | Jiumn-Yih Wu | - | Department of Food Science, National Quemoy University |
| 6 | Te-Sheng Chang | - | Department of Biological Sciences and Technology, National University of Tainan |