Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein Source
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Ju Hyun Min | - | School of Food Science and Biotechnology, Kyungpook National University |
| 2 | Nur Istianah | - | Department of Food Science and Biotechnology, Brawijaya University |
| 3 | Jeong Hwa Jang | - | School of Food Science and Biotechnology, Kyungpook National University |
| 4 | Hyeon Ji Jeon | - | School of Food Science and Biotechnology, Kyungpook National University |
| 5 | Young Hoon Jung | - | School of Food Science and Biotechnology, Kyungpook National University |