Peperomia pellucida's Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Chau Thanh Tuan | - | Institute of Food and Biotechnology, Can Tho University |
| 2 | Tran Thanh Men | - | College of Natural Sciences, Can Tho University |