Microbial Characterization of Home-Brewed Ginger Beer Using Culture-Dependent and Independent Methods
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Sushumna Canakapalli | - | Department of Microbiology, Oregon State University |
| 2 | Hyunhee Hong | - | Department of Food Science and Technology, Oregon State University |
| 3 | Eiseul Kim | - | Department of Food Science and Technology, Oregon State University |
| 4 | Thomas Shellhammer | - | Department of Food Science and Technology, Oregon State University |
| 5 | Si Hong Park | - | Department of Food Science and Technology, Oregon State University |