Exploring the potential utility of a single-item perceived diet quality measure
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Soo Hyun Kim | - | Department of Public Health, Graduate School of Public Health, Seoul National University |
| 2 | Hyojee Joung | - | Department of Public Health, Graduate School of Public Health, Seoul National University |
| 3 | Seul Ki Choi | - | Graduate School of Urban Public Health, University of Seoul |