Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Esther Ayomide Ogunwale | - | Department of Food Science and Technology, Obafemi Awolowo University |
| 2 | Peter Madabuchi Chikieze | - | Department of Food Science and Technology, Obafemi Awolowo University |
| 3 | Kehinde Adekunbi Taiwo | - | Department of Food Science and Technology, Obafemi Awolowo University |
| 4 | Tunde Afolabi Morakinyo | - | Department of Food Science and Technology, Obafemi Awolowo University |
| 5 | Charles Taiwo Akanbi | - | Department of Food Science and Technology, Obafemi Awolowo University |
| 6 | Saka Olasunkanmi Gbadamosi | - | Department of Food Science and Technology, Obafemi Awolowo University |
| 7 | Babatunde Olawoye | - | Department of Food Science and Technology, First Technical University |
| 8 | Micheal Olusegun Awoleye | - | African Institute for Science Policy and Innovation (AISPI), Obafemi Awolowo University |
| 9 | Dorcas Lola Alabi | - | Department of Agric Extension, Obafemi Awolowo University |
| 10 | Oyebanji Olubunmi Alagbo | - | Department of Agric Extension, Obafemi Awolowo University |