Effect of red ginseng extract on the quality characteristics of mayonnaise
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jung Soo Kim | - | School of Food Science and Biotechnology, Kyungpook National University |
| 2 | Jiyoon Kim | - | School of Food Science and Biotechnology, Kyungpook National University |
| 3 | Inju Nam | - | School of Food Science and Biotechnology, Kyungpook National University |
| 4 | Soo Hyun Kim | - | School of Food Science and Biotechnology, Kyungpook National University |
| 5 | Yu Min Seo | - | School of Food Science and Biotechnology, Kyungpook National University |
| 6 | Jeong-Ho Lim | - | Food Safety and Distribution Research Group, Korea Food Research Institute |
| 7 | Kwang-Deog Moon | - | School of Food Science and Biotechnology, Kyungpook National University |