Inhibition effect against 20 bacteria and 4 cell lines of methanol and water extract from pawpaw (Asimina triloba [L.] Dunal) cultivated in Korea
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jin-Sik Nam | - | Department of Food and Nutrition, Suwon Women's University |
| 2 | Hye-Jun Oh | - | Food Analysis Research Center, Suwon Women's University |
| 3 | Hyo-Jeong Lee | - | College of Korean Medicine and Department of Science in Korean Medicine, Graduate School, Kyung Hee University |
| 4 | Hye-Lim Jang | - | Department of Food and Nutrition, Dong-eui University |
| 5 | Young Ha Rhee | - | Department of Microbiology and Molecular Biology, Chungnam National University |