Modification of inulin for improved encapsulation efficiency and controlled release of quercetin
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Khanafina Aliya | - | School of Food Science and Biotechnology, Kyungpook National University |
| 2 | Ha-Seong Cho | - | School of Food Science and Biotechnology, Kyungpook National University |
| 3 | Ibukunoluwa Fola Olawuyi | - | School of Food Science and Biotechnology, Kyungpook National University |
| 4 | Won-Young Lee | - | School of Food Science and Biotechnology, Kyungpook National University |