α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Sella Lee | - | Department of Food Science and Nutrition, The Catholic University of Korea |
| 2 | Hye-Kyeong Kim | - | Department of Food Science and Nutrition, The Catholic University of Korea |