Anthelmintic Potential of Discarded Litchi chinensis Seeds: a sustainable approach to agricultural by-product utilization
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Mustakin Ahmed Shohel | - | Department of Food & Nutrition, Faculty of Applied Science, Parul University |
| 2 | Md. Humayan Kabir | - | Department of Applied Nutrition and Food Technology, Islamic University |
| 3 | Sumaiya Siddika | - | Department of Applied Nutrition and Food Technology, Islamic University |
| 4 | Sheikh Arafat Rahman | - | Department of Applied Nutrition and Food Technology, Islamic University |
| 5 | Nirmal Chandra Mahat | - | Department of Applied Nutrition and Food Technology, Islamic University |
| 6 | Tarique Muhammad Tawabul Islam | - | Department of Food & Nutrition, Faculty of Applied Science, Parul University |
| 7 | Md. Rakibul Hasan Rahat | - | Department of Applied Nutrition and Food Technology, Islamic University |
| 8 | Ivvala Anand Shaker | - | Department of Biochemistry, Swaminarayan Institute of Medical Science & Research, Swaminarayan University |
| 9 | Md. Abul Kashem Tang | - | Department of Applied Nutrition and Food Technology, Islamic University |